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氧化还原电位和过氧化氢浓度的原位测量作为揭示纤维素酶解糖化过程中LPMO失活的工具。

In situ measurements of oxidation-reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose.

作者信息

Kadić Adnan, Várnai Anikó, Eijsink Vincent G H, Horn Svein Jarle, Lidén Gunnar

机构信息

Department of Chemical Engineering, Lund University, P.O. Box 118, 221 00, Lund, Sweden.

Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, NO-1432, Ås, Norway.

出版信息

Biotechnol Biofuels. 2021 Feb 18;14(1):46. doi: 10.1186/s13068-021-01894-1.

Abstract

BACKGROUND

Biochemical conversion of lignocellulosic biomass to simple sugars at commercial scale is hampered by the high cost of saccharifying enzymes. Lytic polysaccharide monooxygenases (LPMOs) may hold the key to overcome economic barriers. Recent studies have shown that controlled activation of LPMOs by a continuous HO supply can boost saccharification yields, while overdosing HO may lead to enzyme inactivation and reduce overall sugar yields. While following LPMO action by ex situ analysis of LPMO products confirms enzyme inactivation, currently no preventive measures are available to intervene before complete inactivation.

RESULTS

Here, we carried out enzymatic saccharification of the model cellulose Avicel with an LPMO-containing enzyme preparation (Cellic CTec3) and HO feed at 1 L bioreactor scale and followed the oxidation-reduction potential and HO concentration in situ with corresponding electrode probes. The rate of oxidation of the reductant as well as the estimation of the amount of HO consumed by LPMOs indicate that, in addition to oxidative depolymerization of cellulose, LPMOs consume HO in a futile non-catalytic cycle, and that inactivation of LPMOs happens gradually and starts long before the accumulation of LPMO-generated oxidative products comes to a halt.

CONCLUSION

Our results indicate that, in this model system, the collapse of the LPMO-catalyzed reaction may be predicted by the rate of oxidation of the reductant, the accumulation of HO in the reactor or, indirectly, by a clear increase in the oxidation-reduction potential. Being able to monitor the state of the LPMO activity in situ may help maximizing the benefit of LPMO action during saccharification. Overcoming enzyme inactivation could allow improving overall saccharification yields beyond the state of the art while lowering LPMO and, potentially, cellulase loads, both of which would have beneficial consequences on process economics.

摘要

背景

木质纤维素生物质向单糖的生化转化在商业规模上受到糖化酶高成本的阻碍。裂解多糖单加氧酶(LPMO)可能是克服经济障碍的关键。最近的研究表明,通过持续供应过氧化氢(HO)来控制LPMO的激活可以提高糖化产率,而过量添加HO可能导致酶失活并降低总糖产率。虽然通过对LPMO产物的异位分析来跟踪LPMO的作用可以证实酶失活,但目前在完全失活之前没有可用的预防措施来进行干预。

结果

在这里,我们在1升生物反应器规模下,用含LPMO的酶制剂(Cellic CTec3)和HO进料对模型纤维素微晶纤维素进行酶促糖化,并使用相应的电极探针原位跟踪氧化还原电位和HO浓度。还原剂的氧化速率以及LPMO消耗的HO量的估计表明,除了纤维素的氧化解聚外,LPMO在一个无效的非催化循环中消耗HO,并且LPMO的失活是逐渐发生的,早在LPMO产生的氧化产物积累停止之前就开始了。

结论

我们的结果表明,在这个模型系统中,LPMO催化反应的崩溃可以通过还原剂的氧化速率、反应器中HO的积累,或者间接地通过氧化还原电位的明显升高来预测。能够原位监测LPMO活性状态可能有助于在糖化过程中最大化LPMO作用的益处。克服酶失活可以提高整体糖化产率,使其超过现有技术水平,同时降低LPMO以及潜在的纤维素酶负载量,这两者都将对工艺经济性产生有利影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da68/7893893/2a67ba17cc28/13068_2021_1894_Fig1_HTML.jpg

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