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氧气利用酶的演化表明早期生物圈的氧化作用。

The evolution of oxygen-utilizing enzymes suggests early biosphere oxygenation.

机构信息

Department of Biomolecular Sciences, Weizmann Institute of Science, Rehovot, Israel.

出版信息

Nat Ecol Evol. 2021 Apr;5(4):442-448. doi: 10.1038/s41559-020-01386-9. Epub 2021 Feb 25.

Abstract

Production of molecular oxygen was a turning point in the Earth's history. The geological record indicates the Great Oxidation Event, which marked a permanent transition to an oxidizing atmosphere around 2.4 Ga. However, the degree to which oxygen was available to life before oxygenation of the atmosphere remains unknown. Here, phylogenetic analysis of all known oxygen-utilizing and -producing enzymes (O-enzymes) indicates that oxygen became widely available to living organisms well before the Great Oxidation Event. About 60% of the O-enzyme families whose birth can be dated appear to have emerged at the separation of terrestrial and marine bacteria (22 families, compared to two families assigned to the last universal common ancestor). This node, dubbed the last universal oxygen ancestor, coincides with a burst of emergence of both oxygenases and other oxidoreductases, thus suggesting a wider availability of oxygen around 3.1 Ga.

摘要

氧气的产生是地球历史上的一个转折点。地质记录表明,大约在 24 亿年前发生了大氧化事件,标志着大气向氧化状态的永久性转变。然而,在大气氧化之前,氧气对生命的可利用程度尚不清楚。在这里,对所有已知的耗氧和产氧酶(O 酶)进行系统发育分析表明,氧气在大氧化事件之前就已经广泛存在于生物体中。可以追溯到起源的 O 酶家族中,约有 60%似乎是在陆地和海洋细菌分离时出现的(22 个家族,而两个家族被分配到最后普遍共同祖先)。这个节点被称为最后普遍的氧气祖先,与氧化酶和其他氧化还原酶的大量涌现相吻合,因此表明大约在 31 亿年前氧气的可用性更广。

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