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复临信徒中与致命胰腺癌风险相关的饮食习惯和既往病史。

Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventists.

作者信息

Mills P K, Beeson W L, Abbey D E, Fraser G E, Phillips R L

机构信息

Department of Preventive Medicine, School of Medicine, Loma Linda University, California 92350.

出版信息

Cancer. 1988 Jun 15;61(12):2578-85. doi: 10.1002/1097-0142(19880615)61:12<2578::aid-cncr2820611232>3.0.co;2-0.

Abstract

Epidemiologic studies of diet and pancreas cancer are few, and include ecologic comparisons and a limited number of prospective and case-control studies. Foods and/or nutrients that have been suggested to be associated with increased risk of this cancer include total fat intake, eggs, animal protein, sugar, meat, coffee and butter. Consumption of raw fruits and vegetables has been consistently associated with decreased risk. Dietary habits and medical history variables were evaluated in a prospective study of fatal pancreas cancer among 34,000 California Seventh-day Adventists between 1976 and 1983. Forty deaths from pancreas cancer occurred during the follow-up period. Compared to all US whites, Adventists experienced decreased risk from pancreas cancer death (standardized mortality ratio [SMR] = 72 for men; 90 for women), which was not statistically significant. Although there was a suggestive relationship between increasing meat, egg, and coffee consumption and increased pancreatic cancer risk, these variables were not significantly related to risk after controlling for cigarette smoking. However, increasing consumption of vegetarian protein products, beans, lentils, and peas as well as dried fruit was associated with highly significant protective relationships to pancreas cancer risk. A prior history of diabetes was associated with increased risk of subsequent fatal pancreas cancer, as was a history of surgery for peptic or duodenal ulcer. A history of tonsillectomy was associated with a slight, nonsignificant protective relationship as was history of various allergic reactions. These findings suggest that the protective relationships associated with frequent consumption of vegetables and fruits high in protease-inhibitor content are more important than any increase in pancreas cancer risk attendant on frequent consumption of meat or other animal products. Furthermore, the previously reported positive associations between diabetes and abdominal surgery and pancreas cancer risk are supported in these data.

摘要

关于饮食与胰腺癌的流行病学研究较少,包括生态学比较以及数量有限的前瞻性研究和病例对照研究。据推测,与这种癌症风险增加相关的食物和/或营养素包括总脂肪摄入量、鸡蛋、动物蛋白、糖、肉类、咖啡和黄油。食用生水果和蔬菜一直与风险降低相关。在一项对1976年至1983年间加利福尼亚州34000名基督复临安息日会信徒中致命胰腺癌的前瞻性研究中,对饮食习惯和病史变量进行了评估。随访期间有40例死于胰腺癌。与所有美国白人相比,基督复临安息日会信徒死于胰腺癌的风险降低(男性标准化死亡率[SMR]=72;女性为90),但无统计学意义。尽管肉类、鸡蛋和咖啡摄入量增加与胰腺癌风险增加之间存在提示性关联,但在控制吸烟因素后,这些变量与风险无显著相关性。然而,素食蛋白产品、豆类、小扁豆、豌豆以及干果的摄入量增加与胰腺癌风险呈高度显著的保护关系。糖尿病病史与随后致命性胰腺癌风险增加相关,消化性或十二指肠溃疡手术史也如此。扁桃体切除史与轻微的、无显著意义的保护关系相关,各种过敏反应史也一样。这些发现表明,经常食用富含蛋白酶抑制剂的蔬菜和水果所带来的保护关系比经常食用肉类或其他动物产品伴随的胰腺癌风险增加更为重要。此外,这些数据支持了先前报道的糖尿病、腹部手术与胰腺癌风险之间的正相关关系。

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