Department of Food Science and Nutrition, Kuwait University, Kuwait City 10002, Kuwait.
Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 6C5, Canada.
Nutrients. 2021 Feb 22;13(2):695. doi: 10.3390/nu13020695.
The number of nutrigenetic studies dedicated to the identification of single nucleotide polymorphisms (SNPs) modulating blood lipid profiles in response to dietary interventions has increased considerably over the last decade. However, the robustness of the evidence-based science supporting the area remains to be evaluated. The objective of this review was to present recent findings concerning the effects of interactions between SNPs in genes involved in cholesterol metabolism and transport, and dietary intakes or interventions on circulating cholesterol concentrations, which are causally involved in cardiovascular diseases and established biomarkers of cardiovascular health. We identified recent studies (2014-2020) that reported significant SNP-diet interactions in 14 cholesterol-related genes ( and ), and which replicated associations observed in previous studies. Some studies have also shown that combinations of SNPs could explain a higher proportion of variability in response to dietary interventions. Although some findings still need replication, including in larger and more diverse study populations, there is good evidence that some SNPs are consistently associated with differing circulating cholesterol concentrations in response to dietary interventions. These results could help clinicians provide patients with more personalized dietary recommendations, in order to lower their risk for cardiovascular disease.
过去十年中,致力于鉴定单核苷酸多态性(SNP)以调节饮食干预后血脂谱的营养遗传学研究数量显著增加。然而,支持该领域的循证科学的稳健性仍有待评估。本综述的目的是介绍最近关于胆固醇代谢和转运相关基因中的 SNP 与饮食摄入或干预对循环胆固醇浓度的相互作用的研究结果,这些 SNP 与心血管疾病有关,并且是心血管健康的既定生物标志物。我们确定了最近的研究(2014-2020 年),这些研究报告了 14 个与胆固醇相关的基因( 和 )中的 SNP 与饮食之间存在显著相互作用,并且复制了之前研究中观察到的关联。一些研究还表明,SNP 组合可以解释对饮食干预的反应中更高比例的可变性。尽管一些研究结果仍需要在更大、更多样化的研究人群中进行复制,但有充分的证据表明,一些 SNP 与饮食干预后循环胆固醇浓度的差异始终相关。这些结果可以帮助临床医生为患者提供更个性化的饮食建议,以降低他们患心血管疾病的风险。