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1980 - 1990年英国的酒精、健康教育与风险观念的转变

Alcohol, health education and changing notions of risk in Britain, 1980-1990.

作者信息

Mold Alex

机构信息

Centre for History in Public Health, London School of Hygiene and Tropical Medicine, London, UK.

出版信息

Drugs (Abingdon Engl). 2021;28(1):48-58. doi: 10.1080/09687637.2020.1724264. Epub 2020 Feb 11.

Abstract

This article explores the contentious definition and communication of alcohol consumption limits and their relationship to ideas about risk through an analysis of the development of health education materials during the 1980s. It argues that changing ideas about alcohol and risk, and their communication to the public, were a reflection of both specific developments in thinking about alcohol and the harm it could pose as well as broader shifts within public health policy, practice and outlook. Risk was understood as something experienced by individuals and populations, a conceptual framing that suggested different approaches. To get to grips with these issues, the article focuses on: (1) the definition of alcohol consumption limits; (2) the communication of these limits; and (3) the limits to limits. The problems experienced in defining and communicating limits suggests not only a 'limit to limits' but also to the entire notion of risk-based 'sensible' drinking as a strategy for health education.

摘要

本文通过分析20世纪80年代健康教育材料的发展,探讨了饮酒限量这一有争议的定义、传播以及它们与风险观念的关系。文章认为,关于酒精和风险观念的变化以及向公众的传播,既反映了对酒精及其可能造成危害的思考中的具体发展,也反映了公共卫生政策、实践和观念的更广泛转变。风险被理解为个人和人群所经历的事情,这种概念框架暗示了不同的方法。为了理解这些问题,本文重点关注:(1)饮酒限量的定义;(2)这些限量的传播;(3)限量的局限性。在定义和传播限量方面遇到的问题不仅表明了“限量的局限性”,也表明了基于风险的“明智”饮酒作为健康教育策略这一整个概念的局限性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f087/7116859/3588e428e341/EMS86747-f001.jpg

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