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酵母中ρ-小菌落的形成。II. 突变tsm-8对酿酒酵母线粒体功能和ρ因子稳定性的影响。

On the formation of rho- petites in yeast. II. Effects of mutation tsm-8 on mitochondrial functions and rho-factor stability in Saccharomyces cerevisiae.

作者信息

Bechmann H, Krüger M, Böker E, Bandlow W, Schweyen R J, Kaudewitz F

出版信息

Mol Gen Genet. 1977 Sep 21;155(1):41-51. doi: 10.1007/BF00268559.

Abstract
  1. In non-fermentable substrates growth of mutant tsm-8 cells of Saccharomyces cerevisiae is restricted to about one generation after shift from 23 to 35 degrees C. Non-permissive conditions (35 degrees C, glycerol) cause a gradual decrease in respiration to about 20% of the activity at permissive temperature 23 degrees C). 2. Anaerobically grown and glucose-repressed mutant cells exhibit a decreased adaptation rate of mitochondrial functions to aerobic growth and non-fermentative growth, even at 23 degrees C, as revealed by determination of respiratory rates and mitochondrial protein synthesis. 3. At 35 degrees C, rho+ cells of mutant tsm-8 are converted to p- cells within 6-8 generations of growth, in all fermentable substrates tested. Drugs or antibiotics as nalidixic acid, acriflavin, chloramphenicol and erythromycin, bongkrecic acid, antimycin and FCCP, as well as anaerobiosis, have little or no influence on this kinetics. A heat shock does not yield rho- petites to a significant extent. 4. Reversion of tsm-8 cells to wild type function, which occurs spontaneously with a frequency of 10(-8), is found to be due to a mitochondrial mutational event.
摘要
  1. 在非发酵性底物中,酿酒酵母突变体tsm - 8细胞从23℃转移至35℃后,生长受限至约一代。非允许条件(35℃,甘油)会导致呼吸作用逐渐下降至允许温度23℃时活性的约20%。2. 通过测定呼吸速率和线粒体蛋白质合成发现,即使在23℃,厌氧生长且受葡萄糖抑制的突变细胞,其线粒体功能对有氧生长和非发酵生长的适应速率也会降低。3. 在35℃时,突变体tsm - 8的rho⁺细胞在所有测试的可发酵底物中生长6 - 8代后会转变为ρ⁻细胞。诸如萘啶酸、吖啶黄素、氯霉素、红霉素、 Bongkrek酸、抗霉素和FCCP等药物或抗生素,以及厌氧环境,对这种动力学几乎没有影响。热休克在很大程度上不会产生ρ⁻小菌落。4. tsm - 8细胞自发回复到野生型功能,频率为10⁻⁸,发现这是由于线粒体突变事件所致。

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