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酿酒酵母中rho突变性的分析。I. mmc和pet-ts等位基因的影响。

Analysis of rho mutability in Saccharomyces cerevisiae. I. Effects of mmc and pet-ts alleles.

作者信息

Marmiroli N, Restivo F M, Donnini C, Bianchi L, Puglisi P P

出版信息

Mol Gen Genet. 1980;177(4):581-8. doi: 10.1007/BF00272667.

Abstract

Two additional types of nuclear determinants involved in the control of spontaneous mutability of rho in S. cerevisiae have been identified: mmc and the pet-ts 1, 2, 10, 52 and 53 genes. These genes in their mutated recessive form increase at various extents the number of respiratory deficient cytoplasmic "petite" mutants accumulated. The gene mmc does not affect the respiratory activity and is not temperature-dependent whereas the pet-ts genes determine at the non permissive temperature a respiratory deficient phenotypes even if they affect the mutability of rho at the permissive and at the non permissive temperature. The data here reported suggest that a "replicative complex" exists for the mitochondrial DNA. It is in the purpose of this paper to deal with the relative contribution that mmc and pet-ts gene products have in ensuring the fidelity of this "replicative complex".

摘要

已鉴定出另外两种参与控制酿酒酵母中rho自发突变性的核决定因素:mmc以及pet-ts 1、2、10、52和53基因。这些基因以其突变隐性形式在不同程度上增加了积累的呼吸缺陷型细胞质“小菌落”突变体的数量。基因mmc不影响呼吸活性,且不依赖温度,而pet-ts基因在非允许温度下决定呼吸缺陷型表型,即使它们在允许温度和非允许温度下都会影响rho的突变性。本文报道的数据表明,线粒体DNA存在一个“复制复合体”。本文旨在探讨mmc和pet-ts基因产物在确保该“复制复合体”保真度方面的相对贡献。

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