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蒲公英根硒多糖的特性、抗氧化和免疫调节作用。

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots.

机构信息

College of Art and Science, Northeast Agricultural University, Harbin 150030, China.

College of Pharmacy, Harbin Medical University, Harbin 150030, China.

出版信息

Carbohydr Polym. 2021 May 15;260:117796. doi: 10.1016/j.carbpol.2021.117796. Epub 2021 Feb 13.

DOI:10.1016/j.carbpol.2021.117796
PMID:33712144
Abstract

The polysaccharide (DRP) was gained from dandelion roots by ultrasonic-assisted enzymatic extraction (UAEE) followed by two-step column purification. Then selenylation of DRP has been accomplished by HNO-NaSeO method. sDRP-1 and sDRP-2 with the selenium content of 170 ± 1.13 and 710 ± 4.00 μg/g were prepared for further structural characterization and bioactivity determination. DRP, sDRP-1, and sDRP-2 were composed of the same monosaccharides in different molar ratios, and the molecular weights of DRP, sDRP-1 and sDRP-2 were 8700, 7900, and 5600 Da, respectively. Fourier transform infrared (FT-IR) spectra confirmed that DRP, sDRP-1, and sDRP-2 possessed similar functional groups. The results of Congo red test, X-ray diffraction (XRD) and scanning electron microscopy (SEM) showed that DRP, sDRP-1, and sDRP-2 had no three helix structure, did not form single crystal, and all belonged to amorphous morphology. sDRP-1 and sDRP-2 possessed greater antioxidant activities in vitro than the native polysaccharide DRP. At the same time, the selenized polysaccharides showed better immunomodulatory ability and could be used as new-type immunoenhancer. The present conclusions provided theoretical basis for the new application of dandelion polysaccharides and the development of dandelion resources.

摘要

多糖(DRP)通过超声辅助酶解(UAEE)从蒲公英根中获得,然后通过两步柱纯化。然后通过 HNO-NaSeO 法对 DRP 进行硒化。硒化后的 DRP 分别制备得到 sDRP-1 和 sDRP-2,其硒含量分别为 170±1.13μg/g 和 710±4.00μg/g,用于进一步的结构表征和生物活性测定。DRP、sDRP-1 和 sDRP-2 由相同的单糖组成,但摩尔比不同,DRP、sDRP-1 和 sDRP-2 的分子量分别为 8700、7900 和 5600Da。傅里叶变换红外(FT-IR)光谱证实 DRP、sDRP-1 和 sDRP-2 具有相似的功能基团。刚果红试验、X 射线衍射(XRD)和扫描电子显微镜(SEM)的结果表明,DRP、sDRP-1 和 sDRP-2 没有三螺旋结构,不形成单晶,均属于无定形形态。sDRP-1 和 sDRP-2 在体外具有比天然多糖 DRP 更强的抗氧化活性。同时,硒化多糖具有更好的免疫调节能力,可以作为新型免疫增强剂。本研究为蒲公英多糖的新应用和蒲公英资源的开发提供了理论基础。

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