Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Sao Jose do Rio Preto, Brazil.
Food Engineering and Technology Department, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Sao Jose do Rio Preto, Brazil.
Front Immunol. 2021 Feb 24;12:635471. doi: 10.3389/fimmu.2021.635471. eCollection 2021.
COVID-19 is an infectious disease caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), and according to the World Health Organization (WHO), to date, SARS-CoV-2 has already infected more than 91.8 million people worldwide with 1,986,871 deaths. This virus affects mainly the respiratory system, but the gastrointestinal tract (GIT) is also a target, meanwhile SARS-CoV-2 was already detected in oesophagus, stomach, duodenum, rectum, and in fecal samples from COVID-19 patients. Prolonged GIT manifestations in COVID-19, mainly the diarrhea, were correlated with decreased richness and diversity of the gut microbiota, immune deregulation and delayed SARS-CoV-2 clearance. So, the bidirectional interactions between the respiratory mucosa and the gut microbiota, known as gut-lung axis, are supposed to be involved in the healthy or pathologic immune responses to SARS-CoV-2. In accordance, the intestinal dysbiosis is associated with increased mortality in other respiratory infections, due to an exacerbated inflammation and decreased regulatory or anti-inflammatory mechanisms in the lungs and in the gut, pointing to this important relationship between both mucosal compartments. Therefore, since the mucous membranes from the respiratory and gastrointestinal tracts are affected, in addition to dysbiosis and inflammation, it is plausible to assume that adjunctive therapies based on the modulation of the gut microbiota and re-establishment of eubiosis conditions could be an important therapeutic approach for constraining the harmful consequences of COVID-19. Then, in this review, we summarized studies showing the persistence of SARS-CoV-2 in the gastrointestinal system and the related digestive COVID-19 manifestations, in addition to the literature demonstrating nasopharyngeal, pulmonary and intestinal dysbiosis in COVID-19 patients. Lastly, we showed the potential beneficial role of probiotic administration in other respiratory infections, and discuss the possible role of probiotics as an adjunctive therapy in SARS-CoV-2 infection.
新型冠状病毒肺炎(COVID-19)是由严重急性呼吸系统综合征冠状病毒 2 型(SARS-CoV-2)引起的传染病,根据世界卫生组织(WHO)的数据,截至目前,SARS-CoV-2 已在全球范围内感染了超过 9180 万人,并导致 1986871 人死亡。该病毒主要影响呼吸系统,但胃肠道(GIT)也是靶器官,同时已经在 COVID-19 患者的食管、胃、十二指肠、直肠和粪便样本中检测到 SARS-CoV-2。COVID-19 患者的 GIT 症状持续时间较长,主要是腹泻,与肠道微生物群落的丰富度和多样性降低、免疫失调以及 SARS-CoV-2 清除延迟有关。因此,呼吸黏膜和肠道微生物群落之间的双向相互作用,称为肠-肺轴,可能与 SARS-CoV-2 引发的健康或病理免疫反应有关。相应地,肠道菌群失调与其他呼吸道感染的死亡率增加有关,原因是肺部和肠道的炎症加剧和调节或抗炎机制减少,这表明两个黏膜隔室之间存在这种重要关系。因此,由于呼吸道和胃肠道的黏膜都受到影响,除了菌群失调和炎症外,假设基于调节肠道微生物群落和重建正常微生物群落条件的辅助治疗可能是限制 COVID-19 有害后果的重要治疗方法。然后,在这篇综述中,我们总结了表明 SARS-CoV-2 在胃肠道系统中持续存在以及与 COVID-19 相关的消化症状的研究,此外还综述了文献中证明 COVID-19 患者鼻咽部、肺部和肠道菌群失调的研究。最后,我们展示了益生菌在其他呼吸道感染中的潜在有益作用,并讨论了益生菌作为 SARS-CoV-2 感染辅助治疗的可能作用。