Center for Neurodegenerative Diseases (DZNE), 53175 Bonn, Germany.
Janelia Research Campus, Howard Hughes Medical Institute, Ashburn, VA 20147, USA.
Cell Rep. 2021 Mar 16;34(11):108871. doi: 10.1016/j.celrep.2021.108871.
The formation and consolidation of memories are complex phenomena involving synaptic plasticity, microcircuit reorganization, and the formation of multiple representations within distinct circuits. To gain insight into the structural aspects of memory consolidation, we focus on the calyx of the Drosophila mushroom body. In this essential center, essential for olfactory learning, second- and third-order neurons connect through large synaptic microglomeruli, which we dissect at the electron microscopy level. Focusing on microglomeruli that respond to a specific odor, we reveal that appetitive long-term memory results in increased numbers of precisely those functional microglomeruli responding to the conditioned odor. Hindering memory consolidation by non-coincident presentation of odor and reward, by blocking protein synthesis, or by including memory mutants suppress these structural changes, revealing their tight correlation with the process of memory consolidation. Thus, olfactory long-term memory is associated with input-specific structural modifications in a high-order center of the fly brain.
记忆的形成和巩固是复杂的现象,涉及突触可塑性、微电路重组以及在不同电路中形成多个表示。为了深入了解记忆巩固的结构方面,我们专注于果蝇蘑菇体的蕈形体。在这个对嗅觉学习至关重要的中心,第二和第三级神经元通过大的突触微球连接,我们在电子显微镜水平上对其进行了解剖。我们专注于对特定气味有反应的微球,发现令人愉快的长期记忆会导致对条件气味有反应的那些功能微球的数量增加。通过非同时呈现气味和奖励、阻断蛋白质合成或包括记忆突变体来阻碍记忆巩固,会抑制这些结构变化,揭示它们与记忆巩固过程的紧密相关性。因此,嗅觉长期记忆与苍蝇大脑高级中枢中特定输入的结构修饰有关。