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评估新冠疫情对尼日利亚社会经济、农业、粮食安全和饮食摄入的即时及潜在长期影响。

Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria.

作者信息

Obayelu Abiodun Elijah, Obayelu Oluwakemi Adeola, Bolarinwa Kamilu Kolade, Oyeyinka Richard Akinwumi

机构信息

Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta (FUNAAB), Ogun State Nigeria.

Department of Agricultural Economics, University of Ibadan, Ibadan, Oyo State Nigeria.

出版信息

Food Ethics. 2021;6(1):5. doi: 10.1007/s41055-021-00085-w. Epub 2021 Mar 18.

Abstract

Nigeria agriculture, food security and dietary intake have not been exempted from the disruptions in countless sectors around the world due to the outbreak of COVID-19. The country first experienced the outbreak on February 27, 2020, and the experience since then has shown negative effects not only on the socioeconomic conditions but also on agriculture, food security and dietary intake. Long term in-depth analysis of the effects of this pandemic on food security and dietary intake using quantitative data is still very difficult due to paucity of data and the great level of the improbability of the trajectory of the spread of the Virus. This study is a rapid assessment of the short and long-term potential effects of the disease. It relied on a review of situation reports especially by the Nigeria Centre of Disease Control and other reports around the world on COVID-19, personal observations, and public opinion via mobile telephone survey of Lagos and Oyo States, Nigeria. Findings show that food demand and supply shocks caused by COVID-19 outbreak affect agriculture, food and dietary intake negatively through COVID-19 policies. It leads to a reduction in household income coupled with hike in food prices. Owing to the Nigeria's crude farming practice, there was a scarcity of hired labour required for production process during 2020 farming season. This implies a high likelihood of low output and further surge in food prices in the future. Food access was also compromised with the accumulation of unsold fresh produce by the smallholder farmers and the low salary earners during movement restrictions and of loss income as a result of international border closure. Food and dietary intake is affected as people are shifting diets to more affordable and low quality foods, while food stability is not guaranteed due to market insecurity, prompting an extraordinary level of indecision. The study concludes that the shock of COVID-19 is not only a demand management problem but a multidimensional crisis requiring monetary, fiscal, and health policy responses with global collaboration and cooperation.

摘要

由于新冠疫情爆发,尼日利亚的农业、粮食安全和饮食摄入也未能幸免于全球无数行业所遭受的破坏。该国于2020年2月27日首次出现疫情,从那时起的经历表明,这不仅对社会经济状况产生了负面影响,也对农业、粮食安全和饮食摄入产生了负面影响。由于数据匮乏以及病毒传播轨迹极难预测,利用定量数据对这场大流行病对粮食安全和饮食摄入的影响进行长期深入分析仍然非常困难。本研究是对该疾病短期和长期潜在影响的快速评估。它依赖于对情况报告的审查,特别是尼日利亚疾病控制中心的报告以及世界各地关于新冠疫情的其他报告、个人观察结果,以及通过对尼日利亚拉各斯州和奥约州的手机调查得出的公众意见。研究结果表明,新冠疫情爆发造成的粮食供需冲击通过新冠疫情政策对农业、粮食和饮食摄入产生了负面影响。这导致家庭收入减少,同时食品价格上涨。由于尼日利亚粗放的耕作方式,2020年耕种季节生产过程所需的雇佣劳动力短缺。这意味着未来产量低下以及食品价格进一步飙升的可能性很大。在行动限制期间,小农户和低收入者积压了未售出的新鲜农产品,国际边境关闭导致收入损失,食品获取也因此受到影响。由于人们转向食用更实惠但质量较低的食物,食品和饮食摄入受到影响,而由于市场不安全,食品稳定性无法得到保证,这引发了极大的不确定性。该研究得出结论,新冠疫情的冲击不仅是一个需求管理问题,而是一场多维度危机,需要全球协作与合作,采取货币、财政和卫生政策应对措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bdb/7972817/b36043341736/41055_2021_85_Fig1_HTML.jpg

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