Perrino Enrico V, Valerio Francesca, Gannouchi Ahmed, Trani Antonio, Mezzapesa Giuseppe
CIHEAM, Mediterranean Agronomic Institute of Bari, Via Ceglie 9, 70010 Valenzano, Italy.
Institute of Sciences of Food Production (ISPA), National Research Council, Via Amendola 122/O, 70126 Bari, Italy.
Plants (Basel). 2021 Mar 18;10(3):574. doi: 10.3390/plants10030574.
The study focused on the effects of ecology (plant communities and topographical data) on composition of essential oils (EOs) of some officinal wild plant species (Lamiales): subsp. , subsp. and , in different environments of Apulia (Italy). and subsp. are rare species of conservation interest, while subsp. and , have a wide distribution and are used in traditional medicine or as spices. Results showed that the ecological context (phytosociological and ecological features) may influence the composition of EOs of the studied species. High differences in the compound composition have been found in subsp. , whereas minor effects were observed in , subsp. , and accessions. The understanding of such aspects is necessary for providing optimal conditions to produce EOs rich in compounds known for their biological activities. The results are of great interest also for EOs producers and at the same time to improve our knowledge and valorize wild officinal plants.
该研究聚焦于生态(植物群落和地形数据)对一些药用野生植物物种(唇形目)精油(EOs)成分的影响:亚种、亚种和,生长于意大利普利亚的不同环境中。和亚种是具有保护价值的稀有物种,而亚种和分布广泛,用于传统医学或作为香料。结果表明,生态环境(植物社会学和生态学特征)可能会影响所研究物种的精油成分。在亚种中发现化合物组成存在高度差异,而在、亚种和种质中观察到的影响较小。了解这些方面对于提供最佳条件以生产富含具有生物活性化合物的精油是必要的。这些结果对精油生产商也极具意义,同时有助于增进我们对野生药用植物的了解并对其进行价值评估。