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Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves.紫薯叶的生物活性化合物、抗氧化剂和健康益处。
Molecules. 2021 Mar 24;26(7):1820. doi: 10.3390/molecules26071820.
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Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.甘薯（Ipomoea batatas L.）叶作为营养和功能性食品。
Food Chem. 2014 Aug 1;156:380-9. doi: 10.1016/j.foodchem.2014.01.079. Epub 2014 Feb 5.
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Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.红薯（Ipomoea batatas [L.] Lam）——一种珍贵的药食两用作物：综述
J Med Food. 2014 Jul;17(7):733-41. doi: 10.1089/jmf.2013.2818. Epub 2014 Jun 12.
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Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.甘薯叶：促进健康和预防疾病的特性和协同作用。
Nutr Rev. 2010 Oct;68(10):604-15. doi: 10.1111/j.1753-4887.2010.00320.x.
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Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).植物生长调节剂改变甘薯（Ipomoea batatas L.）的植物化学成分和药用品质。
BMC Complement Altern Med. 2016 May 28;16:152. doi: 10.1186/s12906-016-1113-1.
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Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships.采用生物活性导向分离法和构效关系研究从番薯叶中鉴定出的抗氧化剂和α-葡萄糖苷酶抑制剂。
Food Chem. 2016 Oct 1;208:61-7. doi: 10.1016/j.foodchem.2016.03.079. Epub 2016 Mar 23.
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Physicochemical and functional characterisation of pectin from margarita sweet potato leaves.玛格丽塔红薯叶中果胶的物理化学和功能特性表征
Food Chem. 2022 Aug 15;385:132684. doi: 10.1016/j.foodchem.2022.132684. Epub 2022 Mar 12.
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Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato ( L.).四种不同叶用甘薯地上部器官总酚和花色苷含量及抗氧化活性
Molecules. 2022 May 12;27(10):3117. doi: 10.3390/molecules27103117.
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Utilization of ensiled sweet potato (Ipomoea batatas (L.) Lam.) leaves as a protein supplement in diets for growing pigs.利用青贮甘薯（Ipomoea batatas (L.) Lam.）叶作为生长猪日粮中的蛋白质补充剂。
Trop Anim Health Prod. 2005 Jan;37(1):77-88. doi: 10.1023/b:trop.0000047937.41355.4d.
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Biology and biotechnological aspect of sweet potato (Ipomoea batatas L.): a commercially important tuber crop.甘薯（Ipomoea batatas L.）的生物学和生物技术方面：一种具有商业重要性的块茎作物。
Planta. 2022 Jul 14;256(2):40. doi: 10.1007/s00425-022-03938-8.
引用本文的文献
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Transcriptome and hormones metabolome joint analyses reveal the key molecular mechanism of Sweetpotato storage roots sprouting.转录组与激素代谢组联合分析揭示甘薯贮藏根发芽的关键分子机制。
BMC Plant Biol. 2025 Aug 15;25(1):1076. doi: 10.1186/s12870-025-07030-7.
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The effect of Chinese herbal medicines on the storage quality of sweet potato.中草药对甘薯贮藏品质的影响。
Front Plant Sci. 2025 Jul 28;16:1623582. doi: 10.3389/fpls.2025.1623582. eCollection 2025.
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Optimizing a rapid tissue culture method for steviol glycoside production from Stevia rebaudiana to address egypt's sugar deficit.优化一种从甜叶菊中生产甜菊糖苷的快速组织培养方法，以解决埃及的食糖短缺问题。
Sci Rep. 2025 Jul 15;15(1):25495. doi: 10.1038/s41598-025-10491-3.
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Unveiling the Role of Sweet Potato Root in Skin Health: A New Approach to Collagen Synthesis and Rejuvenation.揭示红薯根在皮肤健康中的作用：胶原蛋白合成与焕肤的新方法。
Food Sci Nutr. 2025 May 25;13(6):e70281. doi: 10.1002/fsn3.70281. eCollection 2025 Jun.
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Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of in Broilers.肉鸡中[具体物质未给出]的营养成分、抗菌潜力、抗球虫和抗氧化活性评估。
Biology (Basel). 2025 Apr 7;14(4):379. doi: 10.3390/biology14040379.
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Systematic Analysis of Genes in Six Species Reveals the Evolutionary Dynamics, Carotenoid and Anthocyanin Accumulation, and Stress Responses of Sweet Potato.六个物种中基因的系统分析揭示了甘薯的进化动态、类胡萝卜素和花青素积累以及应激反应。
Genes (Basel). 2025 Feb 24;16(3):266. doi: 10.3390/genes16030266.
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Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves.不同粉碎方法对富硒红薯叶性质和风味的影响。
Food Chem X. 2025 Feb 5;26:102266. doi: 10.1016/j.fochx.2025.102266. eCollection 2025 Feb.
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Antiproliferative potential of sweetpotato in breast (BT549) and lung (A549) cancer cell lines.甘薯对乳腺癌（BT549）和肺癌（A549）细胞系的抗增殖潜力。
BMC Complement Med Ther. 2025 Feb 26;25(1):79. doi: 10.1186/s12906-025-04770-9.
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Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator.探索红薯叶对皮肤健康的影响——从抗菌到免疫调节
Molecules. 2025 Feb 13;30(4):855. doi: 10.3390/molecules30040855.
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Screening potential antileukemia ingredients from sweet potato: integration of metabolomics analysis, network pharmacology, and experimental validation.从红薯中筛选潜在抗白血病成分：代谢组学分析、网络药理学与实验验证的整合
Front Nutr. 2025 Jan 27;12:1518525. doi: 10.3389/fnut.2025.1518525. eCollection 2025.
本文引用的文献
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Caffeic Acid Modulates Processes Associated with Intestinal Inflammation.咖啡酸调节与肠道炎症相关的过程。
Nutrients. 2021 Feb 8;13(2):554. doi: 10.3390/nu13020554.
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The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes ( L.) Depending on Their Development, Grown in Central Europe.不同品种的欧洲中部种植的甜叶菊叶片中酚酸和类黄酮含量随其生长而变化。
Molecules. 2020 Jul 30;25(15):3473. doi: 10.3390/molecules25153473.
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Optimization of Ultrasound-Assisted Extraction of Flavonoids from Leaves Using Response Surface Methodology and Evaluation of Their Antioxidant and Antitumor Activities.采用响应面法优化超声辅助提取叶片中类黄酮及其抗氧化和抗肿瘤活性评价。
Biomed Res Int. 2020 Feb 15;2020:3497107. doi: 10.1155/2020/3497107. eCollection 2020.
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Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato ( L.) Leaves.甘薯（L.）叶乙醇提取物及其馏分的化学表征和抗氧化性能
Foods. 2019 Dec 23;9(1):15. doi: 10.3390/foods9010015.
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Antioxidant content and activity in leaves and petioles of six sweet potato ( L.) and antioxidant properties of blanched leaves.六种甘薯（L.）叶片和叶柄中的抗氧化剂含量与活性以及烫漂叶片的抗氧化特性
Food Sci Biotechnol. 2018 Oct 1;28(2):337-345. doi: 10.1007/s10068-018-0481-3. eCollection 2019 Apr.
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Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).紫薯块根和叶片花色苷的化学结构与体外抗增殖活性比较研究。
J Agric Food Chem. 2019 Mar 6;67(9):2467-2475. doi: 10.1021/acs.jafc.8b05473. Epub 2019 Feb 20.
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Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves.干燥对甘薯叶中咖啡酰奎宁酸衍生物含量及抗氧化能力的影响。
J Food Drug Anal. 2015 Dec;23(4):701-708. doi: 10.1016/j.jfda.2014.07.002. Epub 2014 Aug 3.
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Chemical constituents and health effects of sweet potato.红薯的化学成分及健康影响。
Food Res Int. 2016 Nov;89(Pt 1):90-116. doi: 10.1016/j.foodres.2016.08.032. Epub 2016 Aug 27.
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Overexpression of CuZnSOD and APX enhance salt stress tolerance in sweet potato.铜锌超氧化物歧化酶（CuZnSOD）和抗坏血酸过氧化物酶（APX）的过表达增强了甘薯对盐胁迫的耐受性。
Plant Physiol Biochem. 2016 Dec;109:20-27. doi: 10.1016/j.plaphy.2016.09.003. Epub 2016 Sep 4.
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Caffeic acid ameliorates colitis in association with increased Akkermansia population in the gut microbiota of mice.咖啡酸通过增加小鼠肠道微生物群中阿克曼氏菌的数量来改善结肠炎。
Oncotarget. 2016 May 31;7(22):31790-9. doi: 10.18632/oncotarget.9306.
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