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叶片中淀粉的分解

The breakdown of starch in leaves.

作者信息

Zeeman Samuel C, Smith Steven M, Smith Alison M

机构信息

Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH-3013 Bern, Switzerland.

Institute of Cell and Molecular Biology, University of Edinburgh, Mayfield Road, Edinburgh EH9 3JH, UK.

出版信息

New Phytol. 2004 Aug;163(2):247-261. doi: 10.1111/j.1469-8137.2004.01101.x.

Abstract

This review describes recent progress in discovering the pathway of starch breakdown in leaves. The synthesis of starch from photo-assimilated carbon is one of the major biochemical fluxes in plants. Despite this, the pathway through which this starch is remobilized has not been defined. Numerous enzymes that could participate in starch breakdown are present in leaves, but until recently, the relative importance of each had not been determined. Through studies using model species such as Arabidopsis and potato, significant progress has now been made in determining the roles of known enzymes, and in the discovery of novel proteins necessary for breakdown. These data allow a tentative pathway for starch breakdown to be mapped out, involving hydrolysis primarily to maltose and subsequent maltose export to the cytosol. This provides a framework for complete discovery of the pathway and for the analysis of its regulation. Contents Summary 247 I. Introduction 247 II. Structure of the starch granule 248 III. Initial attack on the granule and the role of glucan, water dikinase 249 IV. Debranching of branched glucans 250 V. The metabolism of linear glucans 251 VI. Export of starch catabolites 254 VII. Metabolism of glucose and maltose 255 VIII. The emerging pathway of starch breakdown and its regulation 256 Acknowledgements 258 References 258.

摘要

本综述描述了在发现叶片中淀粉分解途径方面的最新进展。由光合同化碳合成淀粉是植物中主要的生化通量之一。尽管如此,这种淀粉被重新利用的途径尚未明确。叶片中存在许多可能参与淀粉分解的酶,但直到最近,每种酶的相对重要性仍未确定。通过使用拟南芥和马铃薯等模式物种进行的研究,目前在确定已知酶的作用以及发现分解所需的新蛋白质方面取得了重大进展。这些数据使得能够初步勾勒出淀粉分解的途径,主要涉及水解为麦芽糖以及随后将麦芽糖输出到细胞质中。这为完整发现该途径及其调控分析提供了一个框架。目录摘要247 一、引言247 二、淀粉颗粒的结构248 三、对颗粒的初始攻击以及葡聚糖、水二激酶的作用249 四、支链葡聚糖的去分支250 五、线性葡聚糖的代谢251 六、淀粉分解产物的输出254 七、葡萄糖和麦芽糖的代谢255 八、新出现的淀粉分解途径及其调控256 致谢258 参考文献258

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