Newell Marnie, Ghosh Sunita, Goruk Susan, Pakseresht Mohammedreza, Vena Jennifer E, Dummer Trevor J B, Field Catherine J
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada.
Department of Medical Oncology, University of Alberta, Edmonton, Canada.
Curr Dev Nutr. 2021 Mar 25;5(4):nzab022. doi: 10.1093/cdn/nzab022. eCollection 2021 Apr.
Studies suggest that fatty acid status influences breast cancer etiology, yet the roles of individual fatty acids in breast cancer risk are unclear, specifically when central adiposity and menopausal status are considered.
This study examined the associations of fatty acid status with breast cancer risk including location, menopausal status, and waist-to-hip ratio as key variables.
Prediagnostic plasma phospholipid fatty acids were measured in women with breast cancer (= 393) and age-matched controls (= 786) from a nested case-control prospective study within Alberta's Tomorrow Project (ATP) and British Columbia Generations Project (BCGP) cohorts. Binary logistic regression models were used to evaluate associations of fatty acids and breast cancer risk with subgroup analysis for menopausal status and waist-to-hip ratio.
Women from BCGP had a higher n-3 (ɷ-3) fatty acid status compared with the ATP (6.4% ± 0.08% vs. 5.3% ± 0.06%; < 0.001), so subsequent analysis was blocked by cohort. Overall, fatty acids had inconsistent associations with risk. In the ATP among premenopausal women, total long-chain n-3 fatty acids (OR= 1.78; 95% CI: 0.58, 5.43; trend = 0.007, interaction = 0.07) were positively associated with breast cancer risk, whereas in BCGP, DHA (OR= 0.66; 95% CI: 0.28, 1.53; trend = 0.03, interaction = 0.05) and total long-chain n-3 fatty acids (OR= 0.66; 95% CI: 0.28, 1.54; trend = 0.03) were associated with decreased cancer risk when the waist-to-hip ratio was <0.85.
Our findings suggest that regional variations in fatty acid status influence breast cancer risk, resulting in positive associations of total long-chain n-3 fatty acids in premenopausal ATP women and negative associations of these fatty acids in BCGP women with a waist-to-hip ratio below guidelines. This study highlights the complexity and difficulty in using fatty acid status to predict breast cancer risk in diverse populations without the consideration of other risk factors.
研究表明脂肪酸状态会影响乳腺癌病因,但个体脂肪酸在乳腺癌风险中的作用尚不清楚,尤其是在考虑中心性肥胖和绝经状态时。
本研究以部位、绝经状态和腰臀比作为关键变量,探讨脂肪酸状态与乳腺癌风险之间的关联。
在阿尔伯塔省明日项目(ATP)和不列颠哥伦比亚世代项目(BCGP)队列的一项巢式病例对照前瞻性研究中,对393例乳腺癌女性患者及786例年龄匹配的对照者进行了诊断前血浆磷脂脂肪酸测定。采用二元逻辑回归模型评估脂肪酸与乳腺癌风险之间的关联,并对绝经状态和腰臀比进行亚组分析。
与ATP队列中的女性相比,BCGP队列中的女性具有更高的n-3(ɷ-3)脂肪酸水平(6.4%±0.08%对5.3%±0.06%;P<0.001),因此后续分析按队列进行分组。总体而言,脂肪酸与风险之间的关联并不一致。在ATP队列的绝经前女性中,总长链n-3脂肪酸(OR=1.78;95%CI:0.58,5.43;趋势=0.007,交互作用=0.07)与乳腺癌风险呈正相关,而在BCGP队列中,当腰臀比<0.85时,DHA(OR=0.66;95%CI:0.28,1.53;趋势=0.03,交互作用=0.05)和总长链n-3脂肪酸(OR=0.66;95%CI:0.28,1.54;趋势=0.03)与癌症风险降低相关。
我们的研究结果表明,脂肪酸状态的区域差异会影响乳腺癌风险,导致ATP队列绝经前女性中总长链n-3脂肪酸与乳腺癌风险呈正相关,而在腰臀比低于指南值的BCGP队列女性中,这些脂肪酸与乳腺癌风险呈负相关。本研究强调了在不考虑其他风险因素的情况下,利用脂肪酸状态预测不同人群乳腺癌风险的复杂性和困难。