• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Dehiscence and prolonged storage of 'Kerman' Pistachios: Effects on morphometry and nutraceutical value.“克尔曼”开心果的开裂与长期储存：对形态测量和营养保健价值的影响。
J Food Sci Technol. 2021 May;58(5):1958-1968. doi: 10.1007/s13197-020-04707-9. Epub 2020 Aug 19.
2
Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.加利福尼亚种植的‘克尔曼’开心果果实、果柄和叶片的精油产量和组成。
J Sci Food Agric. 2010 Mar 15;90(4):664-8. doi: 10.1002/jsfa.3865.
3
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).土耳其东南部迪亚巴克尔地区的开心果（P. vera L.）和土耳其东部埃尔津詹地区的核桃（J. regia L.）的脂肪酸、生育酚、硒和总类胡萝卜素。
Food Sci Technol Int. 2012 Feb;18(1):55-62. doi: 10.1177/1082013211414174.
4
Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.去壳鲜开心果在被动改良气氛中的贮藏潜力研究
J Sci Food Agric. 2019 May;99(7):3426-3433. doi: 10.1002/jsfa.9560. Epub 2019 Feb 11.
5
Seasonal carbohydrate storage and mobilization in bearing and non-bearing pistachio (Pistacia vera) trees.结果实和未结果实的阿月浑子树（黄连木属阿月浑子）中碳水化合物的季节性储存与调动
Tree Physiol. 2008 Feb;28(2):207-13. doi: 10.1093/treephys/28.2.207.
6
First Report of Anthracnose Caused by Colletotrichum gloeosporioides on Pistachio (Pistacia vera) in China.由胶孢炭疽菌引起的阿月浑子（黄连木）炭疽病在中国的首次报道
Plant Dis. 2011 Oct;95(10):1314. doi: 10.1094/PDIS-04-11-0269.
7
Variable developmental rate and survival of navel orangeworm (Lepidoptera: Pyralidae) on pistachio.油桃上的脐黄野螟（鳞翅目：螟蛾科）发育速度和存活率的变化。
J Econ Entomol. 2011 Apr;104(2):532-9. doi: 10.1603/ec10177.
8
Endocarp Dehiscence in Pistachio (Pistacia vera L.).阿月浑子（黄连木属阿月浑子）内果皮开裂
Int J Plant Sci. 1999 Sep;160(5):827-835. doi: 10.1086/314186.
9
Composition and properties of virgin pistachio oils and their by-products from different cultivars.不同品种的初榨开心果油及其副产品的成分与特性
Food Chem. 2018 Feb 1;240:123-130. doi: 10.1016/j.foodchem.2017.07.087. Epub 2017 Jul 19.
10
Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.土耳其野生笃耨香（黄连木）中脂肪酸、甾醇和生育酚的定量分析
J Agric Food Chem. 2006 Oct 4;54(20):7667-71. doi: 10.1021/jf060990t.

引用本文的文献

1
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars ( L.) Cultivated in Andalusia.安达卢西亚种植的11个阿月浑子品种（L.）的酚类成分及抗氧化活性评估
Antioxidants (Basel). 2022 Mar 22;11(4):609. doi: 10.3390/antiox11040609.

本文引用的文献

1
Chemical Composition and Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts.选自食用坚果的抗氧化植物化学物质的化学成分和生物可给性。
Nutrients. 2019 Sep 27;11(10):2303. doi: 10.3390/nu11102303.
2
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation.初榨橄榄油在热氧化过程中生育酚和酚类化合物的稳定性
J Food Sci Technol. 2018 Jan;55(1):244-251. doi: 10.1007/s13197-017-2929-5. Epub 2017 Nov 13.
3
Health benefits of pistachios consumption.食用开心果对健康的益处。
Nat Prod Res. 2019 Mar;33(5):715-726. doi: 10.1080/14786419.2017.1408093. Epub 2017 Dec 15.
4
Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops.我们对植物生育酚生物合成理解的最新进展：关键基因、功能及维生素E改良作物育种概述
Antioxidants (Basel). 2017 Dec 1;6(4):99. doi: 10.3390/antiox6040099.
5
Influence of genotype and crop year in the chemometrics of almond and pistachio oils.基因型和作物年份对杏仁油和开心果油化学计量学的影响。
J Sci Food Agric. 2018 Apr;98(6):2402-2410. doi: 10.1002/jsfa.8732. Epub 2017 Nov 8.
6
Composition and properties of virgin pistachio oils and their by-products from different cultivars.不同品种的初榨开心果油及其副产品的成分与特性
Food Chem. 2018 Feb 1;240:123-130. doi: 10.1016/j.foodchem.2017.07.087. Epub 2017 Jul 19.
7
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.开心果（Pistacia vera L.）的体外和体内抗炎抗氧化潜力。
Nutrients. 2017 Aug 22;9(8):915. doi: 10.3390/nu9080915.
8
Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.健康Wistar大鼠对葡萄籽、玉米油和椰子油的脂质组学及抗氧化反应
Nutrients. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082.
9
Silo-Stored Pistachios at Varying Humidity Levels Produce Distinct Volatile Biomarkers.不同湿度水平下筒仓储存的开心果会产生独特的挥发性生物标志物。
J Agric Food Chem. 2017 Jan 25;65(3):551-556. doi: 10.1021/acs.jafc.6b04384. Epub 2017 Jan 11.
10
Postharvest operations of pistachio nuts.阿月浑子果实的采后处理
J Food Sci Technol. 2015 Feb;52(2):1124-30. doi: 10.1007/s13197-013-1096-6. Epub 2013 Jul 14.

“克尔曼”开心果的开裂与长期储存：对形态测量和营养保健价值的影响。

Dehiscence and prolonged storage of 'Kerman' Pistachios: Effects on morphometry and nutraceutical value.

作者信息

Garcia-Moreno Perla Judith, de la Rosa Laura Alejandra, Stevens-Barron Jazmin Cristina, Rodríguez-Ramirez Roberto, Corral-Diaz Baltazar, Alvarez-Parrilla Emilio, Olivas-Aguirre Francisco Javier, Wall-Medrano Abraham

机构信息

Departamento de Ciencias Químico-Biológicas/Ciencias de La Salud, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del PRONAF y Estocolmo s/n, 32310 Ciudad Juárez, Chihuahua, Mexico.

Departamento de Biotecnología Y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, Ciudad Obregón, Son. Mexico.

出版信息

J Food Sci Technol. 2021 May;58(5):1958-1968. doi: 10.1007/s13197-020-04707-9. Epub 2020 Aug 19.

DOI:10.1007/s13197-020-04707-9
PMID:33897032
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8021622/
Abstract

'Kerman' pistachios (KP; L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1-4 year) and dehiscence status (split/unsplit) on KP's morphometry and chemical composition. Whole nut's and kernel's length, width, thickness, surface area, and volume were more affected by dehiscence (split > unsplit;  ≤ 0.01) than storage time; Kernel's mass, macronutrient composition and tocopherols (T)/tocotrienols (T3) were not much affected by dehiscence but time-trend correlations were observed with macronutrient composition (split/unsplit; ρ = - 0.57-0.42) and T + T3 (unsplit; ρ = 0.81). Specific/total fatty acids were affected by a complex dehiscence × storage time interaction, and they linearly correlated with certain morphometric characteristics (r ≥ 0.6). Shell dehiscence status more than prolonged storage substantially modifies KP's quality.

摘要

“克尔曼”开心果（KP； Pistacia vera L.）对多个国家而言都是重要作物，但在大众市场中，其外壳开裂状况和长时间储存降低了它们的商业价值。本研究旨在评估长时间储存（1 - 4年）和开裂状况（开裂/未开裂）对开心果形态测量和化学成分的独立/协同作用。与储存时间相比，坚果和果仁的长度、宽度、厚度、表面积和体积受开裂影响更大（开裂＞未开裂；P≤0.01）；果仁质量、常量营养素组成以及生育酚（T）/生育三烯酚（T3）受开裂影响不大，但在常量营养素组成方面观察到了时间趋势相关性（开裂/未开裂；ρ = -0.57 - 0.42）以及T + T3方面（未开裂；ρ = 0.81）。特定/总脂肪酸受开裂×储存时间复杂相互作用的影响，并且它们与某些形态特征呈线性相关（r≥0.6）。外壳开裂状况比长时间储存对开心果品质的影响更大。