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SHED 指数:评估可持续健康饮食的工具。

The SHED Index: a tool for assessing a Sustainable HEalthy Diet.

机构信息

Department of Nutritional Sciences, Tel-Hai College, Upper Galilee, 1220800, Tel Hai, Israel.

IntegriStat, Studio for Biostatistics, Tel Aviv, Israel.

出版信息

Eur J Nutr. 2021 Oct;60(7):3897-3909. doi: 10.1007/s00394-021-02554-8. Epub 2021 Apr 27.

Abstract

PURPOSE

Promoting sustainable diets through sustainable food choices is essential for achieving the sustainable development goals set by the United Nations. Establishing a practical tool that can measure and score sustainable and healthy eating is highly important.

METHODS

We established a 30-item questionnaire to evaluate sustainable-dietary consumption. Based on the literature and a multidisciplinary advisory panel, the questionnaire was computed by principal component analysis, yielding the Sustainable-HEalthy-Diet (SHED) Index. A rigorous multi-stage process included validation in training-verification sets, across recycling efforts, as an indicator of environmental commitment; and validation across the proportion of animal-protein consumption, as an indicator of adherence to a sustainable and healthy dietary-pattern. The EAT-Lancet reference-diet and the Mediterranean-Diet-score were used to investigate the construct validity of the SHED Index score. Reliability was assessed with a test-retest sample.

RESULTS

Three-hundred-forty-eight men and women, aged 20-45 years, completed both the SHED Index questionnaire and a validated Food-Frequency-Questionnaire. Increased dietary animal-protein intake was associated with a lower SHED Index total score (p < 0.001). Higher recycling efforts were associated with a higher total SHED Index score (p < 0.001). A linear correlation was found between the SHED Index score and food-groups of the Eat-Lancet-reference diet. A significant correlation was found between the Mediterranean-Diet-score and the SHED Index score (r = 0.575, p < 0.001). The SHED Index score revealed high reliability in test-retest, high validity in training and verification sets, and internal consistency.

CONCLUSION

We developed the SHED Index score, a simple, practical tool, for measuring healthy and sustainable individual-diets. The score reflects the nutritional, environmental and sociocultural aspects of sustainable diets; and provides a tangible tool to be used in intervention studies and in daily practice.

摘要

目的

通过可持续的食物选择来促进可持续饮食对于实现联合国制定的可持续发展目标至关重要。建立一个实用的工具来衡量和评分可持续和健康的饮食是非常重要的。

方法

我们建立了一个 30 项的问卷来评估可持续饮食的消费。根据文献和多学科咨询小组的意见,该问卷通过主成分分析进行计算,得出可持续-健康-饮食(SHED)指数。一个严格的多阶段过程包括在培训-验证组中进行验证,在回收工作中作为环境承诺的指标;以及在动物蛋白摄入量的比例上进行验证,作为对可持续和健康饮食模式的依从性的指标。EAT-柳叶刀参考饮食和地中海饮食评分被用来研究 SHED 指数得分的结构有效性。可靠性通过测试-再测试样本进行评估。

结果

348 名年龄在 20-45 岁的男性和女性完成了 SHED 指数问卷和经过验证的食物频率问卷。较高的饮食动物蛋白摄入量与较低的 SHED 指数总分相关(p<0.001)。较高的回收努力与较高的 SHED 指数总分相关(p<0.001)。SHED 指数得分与 EAT-柳叶刀参考饮食的食物组之间存在线性相关性。SHED 指数得分与地中海饮食评分之间存在显著相关性(r=0.575,p<0.001)。SHED 指数得分在测试-再测试中具有较高的可靠性,在培训和验证组中具有较高的有效性,以及内部一致性。

结论

我们开发了 SHED 指数得分,这是一个简单实用的工具,用于衡量健康和可持续的个体饮食。该分数反映了可持续饮食的营养、环境和社会文化方面;并提供了一个有形的工具,可用于干预研究和日常实践。

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