Chakraborty Trinad, Barbuddhe Sukhadeo B
Institute for Medical Microbiology, Faculty of Medicine, Justus-Liebig University Giessen, Schubertstraße 81, 35392 Giessen, Germany.
Department of Meat Safety, ICAR-National Research Centre on Meat, Chengicherla, Boduppal P.O., Hyderabad 500 092, Telangana, India.
Indian J Med Res. 2021 Mar;153(3):273-279. doi: 10.4103/ijmr.IJMR_576_21.