动物性食品中细菌的抗菌药物耐药基因检测方法：要点与优势简述
Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages.
作者信息
S P Galhano Beatriz, G Ferrari Rafaela, Panzenhagen Pedro, S de Jesus Ana Carolina, A Conte-Junior Carlos
机构信息
Molecular & Analytical Laboratory Center, Faculty of Veterinary, Department of Food Technology, Universidade Federal Fluminense, Niterói 24220-900, Brazil.
Food Science Program, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-901, Brazil.
出版信息
Microorganisms. 2021 Apr 26;9(5):923. doi: 10.3390/microorganisms9050923.
Abstract
Antimicrobial resistance is a major public health problem and is mainly due to the indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of animal-based foods can contribute to the transfer of these genes between animal and human bacteria. Resistant and multi-resistant bacteria such as spp. and spp. have been detected both in animal-based foods and in production environments such as farms, industries and slaughterhouses. This review aims to compile the techniques for detecting antimicrobial resistance using traditional and molecular methods, highlighting their advantages and disadvantages as well as the effectiveness and confidence of their results.
摘要
抗菌药物耐药性是一个重大的公共卫生问题，主要归因于在人类医学和兽医学中对抗菌药物的滥用。食用动物性食品可能会促使这些基因在动物和人类细菌之间转移。在动物性食品以及农场、工厂和屠宰场等生产环境中，已检测到诸如 spp. 和 spp. 等耐药和多重耐药细菌。本综述旨在汇总使用传统方法和分子方法检测抗菌药物耐药性的技术，突出它们的优缺点以及结果的有效性和可信度。
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