Zeghlouli Jihane, Christophe Gwendoline, Guendouz Amine, El Modafar Cherkaoui, Belkamel Abdeljalil, Michaud Philippe, Delattre Cédric
Laboratoire d'Agrobiotechnologie et Bioingénierie, Faculté des Sciences et Techniques Marrakech, Université Cadi Ayyad, Marrakesh 40000, Morocco.
Institut Pascal, Université Clermont Auvergne, CNRS, Clermont Auvergne INP, F-63000 Clermont-Ferrand, France.
Molecules. 2021 Apr 26;26(9):2516. doi: 10.3390/molecules26092516.
Argan pulp is an abundant byproduct from the argan oil process. It was investigated to study the feasibility of second-generation bioethanol production using, for the first time, enzymatic hydrolysis pretreatment. Argan pulp was subjected to an industrial grinding process before enzymatic hydrolysis using Viscozyme L and Celluclast 1.5 L, followed by fermentation of the resulting sugar solution by . The argan pulp, as a biomass rich on carbohydrates, presented high saccharification yields (up to 91% and 88%) and an optimal ethanol bioconversion of 44.82% and 47.16% using 30 FBGU/g and 30 U/g of Viscozyme L and Celluclast 1.5 L, respectively, at 10% of argan biomass.
阿甘果肉是阿甘油生产过程中产生的丰富副产品。首次对其进行研究,以探讨采用酶水解预处理生产第二代生物乙醇的可行性。在使用里氏木霉和纤维素酶1.5L进行酶水解之前,将阿甘果肉进行工业研磨处理,然后用所得糖溶液进行发酵。阿甘果肉作为富含碳水化合物的生物质,在阿甘生物质含量为10%时,分别使用30 FBGU/g和30 U/g的里氏木霉和纤维素酶1.5L,糖化产率很高(分别高达91%和88%),乙醇生物转化率最佳,分别为44.82%和47.16%。