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营养因素与近视:基于全国健康与营养调查数据的分析。

Nutritional Factors and Myopia: An Analysis of National Health and Nutrition Examination Survey Data.

机构信息

University of California at Berkeley School of Optometry, Berkeley, California.

出版信息

Optom Vis Sci. 2021 May 1;98(5):458-468. doi: 10.1097/OPX.0000000000001694.

Abstract

SIGNIFICANCE

The rise in the prevalence of myopia, a significant worldwide public health concern, has been too rapid to be explained by genetic factors alone and thus suggests environmental influences.

PURPOSE

Relatively little attention has been paid to the possible role of nutrition in myopia. The availability of the large National Health and Nutrition Examination Survey data set, which includes results from vision examinations, offers the opportunity to investigate the relationship between several nutrition-related factors, including body metrics, and the presence and magnitude of myopia.

METHODS

Cross-sectional survey data sets with vision examination, demographic, body metrics, and nutritional data, collected as part of the National Health and Nutrition Examination Survey over the years of 2003 to 2008, were extracted for analysis. Based on already published basic and epidemiological studies, the following parameters were selected for study: body height and body mass index, demographics, serum vitamin D and glucose/insulin levels, and caffeine intake, using multivariable models and objectively measured refractive errors as the main outcome measure.

RESULTS

Data from a total of 6855 ethnically diverse Americans aged 12 to 25 years were analyzed. In final multivariate models, female sex and age were the most significant factors related to myopia status and refractive error. In general, body metrics (body mass index) or nutritional factors (serum vitamin D, glucose levels, and caffeine intake) were found to be associated with refractive error or myopia status; however, increased insulin levels were related to increased odds of having myopia.

CONCLUSIONS

These largely negative findings suggest that other environmental factors, such as those related to the visual environment, may contribute more to the development and/or progression of myopia and would argue for continued research in these areas in support of more evidence-based myopia clinical management.

摘要

意义

近视患病率的上升是一个全球性的重大公共卫生问题,其上升速度之快仅凭遗传因素无法解释,这表明环境因素的影响。

目的

相对而言,人们对营养在近视中的可能作用关注较少。《国家健康与营养调查》大型数据集的可用性为调查几种与营养相关的因素(包括身体指标)与近视的存在和严重程度之间的关系提供了机会,该数据集包括视力检查结果。

方法

从 2003 年至 2008 年期间作为《国家健康与营养调查》一部分收集的具有视力检查、人口统计学、身体指标和营养数据的横断面调查数据集被提取用于分析。根据已发表的基础和流行病学研究,选择以下参数进行研究:身高和体重指数、人口统计学、血清维生素 D 和血糖/胰岛素水平以及咖啡因摄入量,主要观察指标是使用多变量模型和客观测量的屈光不正。

结果

共分析了来自总共 6855 名种族多样化的 12 至 25 岁美国人的数据。在最终的多变量模型中,女性性别和年龄是与近视状况和屈光不正最相关的因素。一般来说,身体指标(体重指数)或营养因素(血清维生素 D、血糖水平和咖啡因摄入量)与屈光不正或近视状况相关;然而,胰岛素水平升高与近视的几率增加有关。

结论

这些主要的负面发现表明,其他环境因素,如与视觉环境相关的因素,可能对近视的发展和/或进展有更大的影响,并呼吁在这些领域继续研究,以支持更多基于证据的近视临床管理。

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