微生物失调在食管黏膜疾病发病机制中的作用:从酸到细菌的范式转变?
Role of microbial dysbiosis in the pathogenesis of esophageal mucosal disease: A paradigm shift from acid to bacteria?
机构信息
Department of Internal Medicine, Division of Gastroenterology, Eastern Virginia Medical School, Norfolk, VA 23502, United States.
出版信息
World J Gastroenterol. 2021 May 14;27(18):2054-2072. doi: 10.3748/wjg.v27.i18.2054.
Genomic sequencing, bioinformatics, and initial speciation (, relative abundance) of the commensal microbiome have revolutionized the way we think about the "human" body in health and disease. The interactions between the gut bacteria and the immune system of the host play a key role in the pathogenesis of gastrointestinal diseases, including those impacting the esophagus. Although relatively stable, there are a number of factors that may disrupt the delicate balance between the luminal esophageal microbiome (EM) and the host. These changes are thought to be a product of age, diet, antibiotic and other medication use, oral hygiene, smoking, and/or expression of antibiotic products (bacteriocins) by other flora. These effects may lead to persistent dysbiosis which in turn increases the risk of local inflammation, systemic inflammation, and ultimately disease progression. Research has suggested that the etiology of gastroesophageal reflux disease-related esophagitis includes a cytokine-mediated inflammatory component and is, therefore, not merely the result of esophageal mucosal exposure to corrosives (, acid). Emerging evidence also suggests that the EM plays a major role in the pathogenesis of disease by inciting an immunogenic response which ultimately propagates the inflammatory cascade. Here, we discuss the potential role for manipulating the EM as a therapeutic option for treating the root cause of various esophageal disease rather than just providing symptomatic relief (, acid suppression).
基因组测序、生物信息学和共生微生物组的初步物种形成(相对丰度)改变了我们在健康和疾病中思考“人体”的方式。肠道细菌与宿主免疫系统之间的相互作用在胃肠道疾病的发病机制中起着关键作用,包括影响食管的疾病。尽管相对稳定,但有许多因素可能会破坏腔道食管微生物组(EM)和宿主之间的微妙平衡。这些变化被认为是年龄、饮食、抗生素和其他药物使用、口腔卫生、吸烟和/或其他菌群产生抗生素产物(细菌素)的结果。这些影响可能导致持续的生态失调,进而增加局部炎症、全身炎症的风险,最终导致疾病进展。研究表明,胃食管反流病相关食管炎的病因包括细胞因子介导的炎症成分,因此不仅仅是食管黏膜暴露于腐蚀性物质(酸)的结果。新出现的证据还表明,EM 通过引发免疫原性反应在疾病发病机制中起主要作用,最终传播炎症级联反应。在这里,我们讨论了操纵 EM 作为治疗各种食管疾病根本原因的治疗选择的潜力,而不仅仅是提供症状缓解(酸抑制)。
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