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新型冠状病毒感染中的嗅觉和味觉功能障碍:一项系统综述。

Olfactory and gustatory dysfunctions in SARS-CoV-2 infection: A systematic review.

作者信息

Boscutti A, Delvecchio G, Pigoni A, Cereda G, Ciappolino V, Bellani M, Fusar-Poli P, Brambilla P

机构信息

Department of Pathophysiology and Transplantation, University of Milan, 20122, Milan, Italy.

Social and Affective Neuroscience Group, MoMiLab, IMT School for Advanced Studies Lucca, Lucca, Italy.

出版信息

Brain Behav Immun Health. 2021 Aug;15:100268. doi: 10.1016/j.bbih.2021.100268. Epub 2021 May 18.

Abstract

BACKGROUND

Among Coronavirus Disease 2019 (COVID-19) manifestations, Olfactory (OD) and Gustatory (GD) Dysfunctions (OGD) have drawn considerable attention, becoming a sort of hallmark of the disease. Many have speculated on the pathogenesis and clinical characteristics of these disturbances; however, no definite answers have been produced on the topic. With this systematic review, we aimed to collect all the available evidence regarding the prevalence of OGD, the timing of their onset and their resolution, their rate of recovery and their role as diagnostic and prognostic tools for Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection.

METHODS

A systematic review comprising all the observational studies that reported the prevalence and/or the longitudinal trajectories of OGD in COVID-19 patients, as self-reported by patients or measured through objective psychophysical tests.

RESULTS

After the selection process, 155 studies were included, with a total of 70,920 patients and 105,291 not-infected individuals. Prevalence reports were extremely variable across studies, with wide ranges for OD (0%-98%) and GD (0-89%) prevalence. OGD occurred early during the disease course and only rarely preceded other symptoms; out of 30 studies with a follow-up time of at least 20 days, only in 5 studies OGD fully resolved in more than 90% of patients. OGD had low sensitivity and high specificity for SARS-CoV-2 infection; accuracy of OD and GD for infection identification was higher than 80% in 10 out of 33 studies and in 8 out of 22 studies considered, respectively. 28 out of 30 studies that studied the association between OGD and disease severity found how OGD were associated with lower rates of severe pneumonia, hospitalization and mortality.

CONCLUSIONS

OGD seem to be highly prevalent in SARS-CoV-2 infection. They occur early, concomitantly with other symptoms and often persist after recovery, in some cases for months; whether a full recovery eventually occurs in all cases is not clear yet. OGD are good predictors of SARS-CoV-2 infection and are associated with a milder disease course.

摘要

背景

在2019冠状病毒病(COVID-19)的临床表现中,嗅觉(OD)和味觉(GD)功能障碍(OGD)引起了广泛关注,成为该疾病的一种标志。许多人对这些障碍的发病机制和临床特征进行了推测;然而,关于这个话题尚未得出明确答案。通过本系统评价,我们旨在收集所有关于OGD患病率、发病时间和恢复时间、恢复率以及它们作为严重急性呼吸综合征冠状病毒2(SARS-CoV-2)感染诊断和预后工具的作用的现有证据。

方法

一项系统评价,纳入所有报告COVID-19患者中OGD患病率和/或纵向轨迹的观察性研究,这些数据由患者自我报告或通过客观心理物理学测试测量。

结果

经过筛选过程,纳入了155项研究,共有70920例患者和105291例未感染个体。不同研究中的患病率报告差异极大,OD患病率范围为0% - 98%,GD患病率范围为0 - 89%。OGD在疾病过程早期出现,很少先于其他症状出现;在30项随访时间至少为20天的研究中,只有5项研究中超过90%的患者OGD完全恢复。OGD对SARS-CoV-2感染的敏感性低、特异性高;在33项研究中的10项以及22项研究中的8项中,OD和GD用于感染识别的准确率分别高于80%。在30项研究OGD与疾病严重程度之间关联的研究中,有28项发现OGD与严重肺炎、住院和死亡率较低相关。

结论

OGD在SARS-CoV-2感染中似乎非常普遍。它们在早期出现,与其他症状同时出现,并且在康复后通常持续存在,在某些情况下持续数月;目前尚不清楚是否所有病例最终都会完全康复。OGD是SARS-CoV-2感染的良好预测指标,并且与病情较轻的病程相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9125/8474579/bfdc16e55e26/gr1.jpg

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