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Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

作者信息

Kuntz Marcel, Golombek Patricia, Lachenmeier Dirk W

机构信息

Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany.

出版信息

Front Chem. 2021 May 10;9:692045. doi: 10.3389/fchem.2021.692045. eCollection 2021.

DOI:10.3389/fchem.2021.692045
PMID:34041228
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8141706/
Abstract
摘要

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Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.烘焙过程中吗啡的减少？回应：评论：收获及热加工罂粟籽中的鸦片生物碱
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2
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Update of the Scientific Opinion on opium alkaloids in poppy seeds.罂粟籽中鸦片生物碱的科学意见更新。
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Foods. 2024 Sep 5;13(17):2826. doi: 10.3390/foods13172826.
2
Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.在不同条件下，对被曼陀罗种子污染并用罂粟籽烘焙的无麸质玉米棒样品中托烷和鸦片生物碱的热降解进行评估。
Foods. 2022 Jul 23;11(15):2196. doi: 10.3390/foods11152196.
3

本文引用的文献

1
Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.评论：收获及热加工罂粟籽中的鸦片生物碱
Front Chem. 2021 Jan 20;8:622488. doi: 10.3389/fchem.2020.622488. eCollection 2020.
2
Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.收获的和经过热处理的罂粟籽中的鸦片生物碱。
Front Chem. 2020 Aug 27;8:737. doi: 10.3389/fchem.2020.00737. eCollection 2020.
3
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.
Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.
干热、水洗和烘焙对罂粟籽中鸦片生物碱那可丁浓度的影响评估。
ACS Food Sci Technol. 2022 Feb 17;2(3):541-547. doi: 10.1021/acsfoodscitech.1c00428.
4
Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids.热处理实验结果的差异：以罂粟籽和鸦片生物碱为例。
J Agric Food Chem. 2021 Jul 14;69(27):7499-7500. doi: 10.1021/acs.jafc.1c03474. Epub 2021 Jul 1.
经过热加工和清洗处理后，罂粟籽中鸦片生物碱吗啡、可待因和蒂巴因的浓度降低，但在掺入模型烘焙产品中时不受影响。
J Agric Food Chem. 2020 May 6;68(18):5241-5248. doi: 10.1021/acs.jafc.0c01681. Epub 2020 Apr 27.
4
What do we know about health risks related to thebaine in food?我们对食物中蒂巴因相关的健康风险了解多少？
Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14.
5
Poppy seed foods and opiate drug testing--where are we today?罂粟籽食品与阿片类药物检测——我们今天处于什么位置？
Ther Drug Monit. 2010 Feb;32(1):11-8. doi: 10.1097/FTD.0b013e3181c0eee0.
6
Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis.罂粟籽中吗啡和可待因的优化液相色谱/串联质谱分析及其在食品加工过程中的去向评估：风险分析的基础
J Agric Food Chem. 2006 Jul 26;54(15):5292-8. doi: 10.1021/jf0608975.
7
[Psychotropic drugs. IV. The morphinan alkaloid content of Papaver somniferum and Papaver bracteatum].[精神药物。IV. 罂粟和苞叶罂粟中的吗啡烷生物碱含量]
Pharm Acta Helv. 1985;60(11):302-10.
8
Poppy seeds: implications of consumption.罂粟籽：食用的影响
Med Sci Law. 1992 Oct;32(4):296-302. doi: 10.1177/002580249203200403.