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营养缺乏促进细胞进入酵母细胞。

Nutrient Deficiency Promotes the Entry of Cells into Yeast Cells.

作者信息

Sánchez-Alonzo Kimberly, Silva-Mieres Fabiola, Arellano-Arriagada Luciano, Parra-Sepúlveda Cristian, Bernasconi Humberto, Smith Carlos T, Campos Víctor L, García-Cancino Apolinaria

机构信息

Laboratory of Bacterial Pathogenicity, Department of Microbiology, Faculty of Biological Sciences, Universidad de Concepcion, Concepción 4070386, Chile.

Laboratorio Pasteur, Concepción 4030000, Chile.

出版信息

Biology (Basel). 2021 May 12;10(5):426. doi: 10.3390/biology10050426.

Abstract

, a Gram-negative bacterium, has as a natural niche the human gastric epithelium. This pathogen has been reported to enter into yeast cells; however, factors triggering this endosymbiotic relationship remain unknown. The aim of this work was to evaluate in vitro if variations in nutrient concentration in the cultured medium trigger the internalization of within cells. We used - co-cultures in Brucella broth supplemented with 1%, 5% or 20% fetal bovine serum or in saline solution. Intra-yeast bacteria-like bodies (BLBs) were observed using optical microscopy, while intra-yeast BLBs were identified as using FISH and PCR techniques. Intra-yeast (BLBs) viability was confirmed using the LIVE/DEAD BacLight Bacterial Viability kit. Intra-yeast was present in all combinations of bacteria-yeast strains co-cultured. However, the percentages of yeast cells harboring bacteria (Y-BLBs) varied according to nutrient concentrations and also were strain-dependent. In conclusion, reduced nutrients stresses , promoting its entry into cells. The starvation of both and strains reduced the percentages of Y-BLBs, suggesting that starving yeast cells may be less capable of harboring stressed cells. Moreover, the endosymbiotic relationship between and is dependent on the strains co-cultured.

摘要

幽门螺杆菌是一种革兰氏阴性菌,其自然生态位是人类胃上皮。据报道,这种病原体可进入酵母细胞;然而,引发这种内共生关系的因素仍不清楚。这项工作的目的是在体外评估培养基中营养物质浓度的变化是否会触发幽门螺杆菌在酵母细胞内的内化。我们使用幽门螺杆菌与酵母在补充有1%、5%或20%胎牛血清的布鲁氏肉汤或盐溶液中进行共培养。使用光学显微镜观察酵母内的细菌样体(BLBs),同时使用荧光原位杂交(FISH)和聚合酶链反应(PCR)技术将酵母内的BLBs鉴定为幽门螺杆菌。使用LIVE/DEAD BacLight细菌活力试剂盒确认酵母内幽门螺杆菌(BLBs)的活力。在所有共培养的细菌 - 酵母菌株组合中均存在酵母内幽门螺杆菌。然而,含有细菌的酵母细胞(Y - BLBs)的百分比因营养物质浓度而异,并且也具有菌株依赖性。总之,营养物质减少会使幽门螺杆菌受到应激,促使其进入酵母细胞。幽门螺杆菌和酵母菌株的饥饿都会降低Y - BLBs的百分比,这表明饥饿的酵母细胞可能较难容纳受应激的幽门螺杆菌细胞。此外,幽门螺杆菌和酵母之间的内共生关系取决于共培养的菌株。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7719/8151769/91b3dcb2b991/biology-10-00426-g001.jpg

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