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食品接触材料：迁移与分析。鉴定与定量的挑战和局限性。

Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification.

机构信息

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.

CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus, Denmark.

出版信息

Molecules. 2021 May 27;26(11):3232. doi: 10.3390/molecules26113232.

DOI:10.3390/molecules26113232
PMID:34072199
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8198509/
Abstract

Food contact materials (FCM) are defined as the objects and materials intended to come into direct or indirect contact with foodstuff, while food contact articles are defined as objects, being equipment, containers, packaging and various utensils which are clearly intended to be used for the manufacture, preparation, conservation, flow, transport or handling of foodstuffs [...].

摘要

食品接触材料（FCM）被定义为预期与食品直接或间接接触的物品和材料，而食品接触制品则被定义为明确用于制造、准备、保存、流通、运输或处理食品的设备、容器、包装和各种器具[... ]。

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