The link between plant-based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults.

BACKGROUND

The association of plant-based diets and biomarkers of bone, insulin, and inflammation is still unclear.

OBJECTIVES

We investigated the associations between biomarkers of bone, insulin, and inflammation and three plant-based diet indices: an overall plant-based diet index (PDI); a healthy plant-based diet index (hPDI); and an unhealthy plant-based diet index (uPDI).

METHODS

We included 178 elderly subjects who referred to health centers in Tehran. Blood and urine samples were collected to measure osteocalcin. The Human C-telopeptide of type Ⅰ collagen (u-CTX-I), highly sensitive C-reactive protein (hs-CRP), parathyroid hormone (PTH), 25(OH) D, and insulin resistance and sensitivity. We created an overall PDI, hPDI, and uPDI from semi-quantitative food frequency questionnaire (FFQ) data.

RESULTS

Dietary groups of Vegetables (= .15,  = .03), nuts (= .16,  = .03), dairy (= .25,  = .001), eggs (= .27,  < .001), red meat, and animal products (= .25,  = .001) were directly correlated with osteocalcin. Refined grains were also had a positive association with serum insulin concentration (= .14,  = .04). PTH levels are inversely associated with PDI score (β = -0.18,  = .01). Also, serum insulin concentration was negatively associated with PDI score (β = -0.10,  = .04). Urine CTX-1 levels were significantly associated with hPDI score (β = -0.06,  = .04). u-CTX-1 levels are inversely associated with uPDI score. This significance did not change with the adjustment of the confounders (β = -0.28,  < .001).

CONCLUSIONS

More adherence to PDI and hPDI and less in uPDI may have a beneficial effect on biomarkers of bone, inflammation, and insulin thus preserving chronic diseases.