Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada.
Département de nutrition, Faculté de Médecine, Pavillon Liliane de Stewart, Université de Montréal, CP 6128 succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada.
Can J Public Health. 2021 Jun;112(Suppl 1):8-19. doi: 10.17269/s41997-021-00480-0. Epub 2021 Jun 28.
To describe the rationale, the participatory nature of the methodology, and the lessons learned during the First Nations Food, Nutrition and Environment Study (FNFNES), a community-based participatory research project implemented in eight Assembly of First Nations regions, which includes the entirety of Canada south of the 60 parallel.
FNFNES respected the First Nations principles of Ownership, Control, Access and Possession (OCAP®) ( https://fnigc.ca/ocap ). A random sampling strategy based on an ecosystem framework comprising 11 ecozones was adopted to collect representative nutritional and environmental health results for all First Nations adults living on-reserve south of the 60 parallel. Data collection occurred during the fall months from 2008 to 2016. Respective First Nations were involved in the planning and implementation of data collection for the five principal components: household interviews, tap water sampling for metals, surface water sampling for pharmaceuticals, hair sampling for mercury, and traditional food sampling for contaminants.
A total of 6487 adults from 92 First Nations participated in the Study (participation rate 78%). A higher percentage of females (66%) participated than males (34%). The average age of males and females was similar (44 and 45 years, respectively). This study offers a novel body of coherent and regionally representative evidence on the human dimension of the ongoing environmental degradation affecting First Nations.
FNFNES serves as a good example of participatory research. We encourage public health professionals to develop policy and programs building on the participatory dimension of the research as well as on its results. The information collected by the FNFNES is also important for community empowerment, environmental stewardship and the general promotion of good health by and for First Nations peoples in Canada.
描述第一民族食品、营养和环境研究(FNFNES)的基本原理、参与性质以及经验教训。这是一个基于社区的参与式研究项目,在八个第一民族大会地区实施,涵盖了加拿大北纬 60 度以南的所有地区。
FNFNES 尊重第一民族的所有权、控制、获取和占有原则(OCAP®)(https://fnigc.ca/ocap)。采用基于生态系统框架的随机抽样策略,该框架由 11 个生态区组成,旨在为生活在北纬 60 度以南保留地上的所有第一民族成年人收集具有代表性的营养和环境健康结果。数据收集于 2008 年至 2016 年秋季进行。各自的第一民族参与了五个主要组成部分的数据收集规划和实施:家庭访谈、金属采样的自来水、药物采样的地表水、汞采样的头发和污染物采样的传统食品。
共有来自 92 个第一民族的 6487 名成年人参加了该研究(参与率为 78%)。参加研究的女性比例(66%)高于男性(34%)。男性和女性的平均年龄相似(分别为 44 岁和 45 岁)。这项研究提供了关于影响第一民族的环境退化的人类维度的一系列新颖的、具有区域代表性的证据。
FNFNES 是参与式研究的一个很好的例子。我们鼓励公共卫生专业人员根据研究的参与性维度及其结果制定政策和方案。FNFNES 收集的信息对于增强社区权能、环境管理以及促进加拿大第一民族的良好健康也很重要。