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《槐属植物：化学成分与生物活性——综述》

The Genus Juss.: Phytochemistry and Bioactivities-A Review.

机构信息

Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood 3616713455, Iran.

Dipartimento di Chimica, Università di Roma "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.

出版信息

Molecules. 2021 Jul 31;26(15):4664. doi: 10.3390/molecules26154664.

DOI:10.3390/molecules26154664
PMID:34361817
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8347287/
Abstract

Herein, a comprehensive review is given focusing on the chemical profiles of the essential oils (EOs), non-volatile compounds, ethnobotany, and biological activities of different (Rutaceae family) species. To gather the relevant data, all the scientific databases, including Scopus, ISI-WOS (Institute of Scientific Information-Web of Science), and PubMed and highly esteemed publishers such as Elsevier, Springer, Taylor and Francis, etc., were systematically retrieved and reviewed. A wide array of valuable groups of natural compounds, e.g., terpenoids, coumarins, alkaloids, lignans, flavonoids, and organic acids have been isolated and subsequently characterized in different organic extracts of a number of species. In addition, some remarkable antimicrobial, antifungal, anti-inflammatory, anticancer, cytotoxic, antileishmanial, and antialgal effects as well as promising remedial therapeutic properties have been well-documented for some species of the genus .

摘要

本文重点综述了不同（芸香科）物种的精油（EOs）、非挥发性化合物、民族植物学和生物活性的化学成分。为了收集相关数据，系统地检索和综述了所有科学数据库，包括 Scopus、ISI-WOS（科学信息研究所-Web of Science）和 PubMed，以及爱思唯尔、施普林格、泰勒和弗朗西斯等备受推崇的出版商。已经从许多种的不同有机提取物中分离并随后鉴定出了广泛的有价值的天然化合物组，例如萜类、香豆素、生物碱、木脂素、类黄酮和有机酸。此外，一些属的物种具有显著的抗菌、抗真菌、抗炎、抗癌、细胞毒性、抗利什曼原虫和抗藻类作用以及有前途的治疗治疗特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/50285c73fbeb/molecules-26-04664-g014.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/5b72cd150efb/molecules-26-04664-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/a7d18670a87f/molecules-26-04664-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/45597cd4c1d5/molecules-26-04664-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/471411e0f544/molecules-26-04664-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/d5075ba9a7b4/molecules-26-04664-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/3feeed486c20/molecules-26-04664-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/fcf4a19df795/molecules-26-04664-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/0ee7e8da93d4/molecules-26-04664-g013.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/50285c73fbeb/molecules-26-04664-g014.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/5b72cd150efb/molecules-26-04664-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/8429c84bee34/molecules-26-04664-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/413765ede488/molecules-26-04664-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/e7e17b3c5cc4/molecules-26-04664-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/faa236ab1484/molecules-26-04664-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/6257fb9ec9eb/molecules-26-04664-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/a7d18670a87f/molecules-26-04664-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/45597cd4c1d5/molecules-26-04664-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/471411e0f544/molecules-26-04664-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/d5075ba9a7b4/molecules-26-04664-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/3feeed486c20/molecules-26-04664-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/fcf4a19df795/molecules-26-04664-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/0ee7e8da93d4/molecules-26-04664-g013.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea82/8347287/50285c73fbeb/molecules-26-04664-g014.jpg

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