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口腔生物膜的水合作用和生长条件对其机械性能的依赖性。

Dependency of hydration and growth conditions on the mechanical properties of oral biofilms.

机构信息

Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, University College London, London, UK.

National Centre for Molecular Hydrodynamics, and Soft Matter Biomaterials and Bio-Interfaces, University of Nottingham, The Limes Building, Sutton Bonington Campus, Sutton Bonington, Leicestershire, LE12 5RD, UK.

出版信息

Sci Rep. 2021 Aug 10;11(1):16234. doi: 10.1038/s41598-021-95701-4.

Abstract

Within the oral cavity, dental biofilms experience dynamic environments, in part due to changes in dietary content, frequency of intake and health conditions. This can impact bacterial diversity and morpho-mechanical properties. While phenotypic properties of oral biofilms are closely related to their composition, these can readily change according to dynamic variations in the growth environment and nutrient availability. Understanding the interlink between phenotypic properties, variable growth conditions, and community characterization is an essential requirement to develop structure-property relationships in oral-biofilms. In this study, the impact of two distinct growth media types with increasing richness on the properties of oral biofilms was assessed through a new combination of in-vitro time-lapse biophysical methods with microbiological assays. Oral biofilms grown in the enriched media composition presented a decrease in their pH, an increase in soluble EPS production, and a severe reduction in bacterial diversity. Additionally, enriched media conditions presented an increase in biofilm volumetric changes (upon hydration) as well as a reduction in elastic modulus upon indentation. With hydration time considered a major factor contributing to changes in biofilm mechanical properties, we have shown that it is less associated than media richness. Future investigations can now use this time-lapse approach, with a clearer focus on the extracellular matrix of oral biofilms dictating their morpho-mechanical properties.

摘要

在口腔内,由于饮食内容、摄入频率和健康状况的变化,牙菌斑经历动态环境。这会影响细菌多样性和形态机械性能。虽然口腔生物膜的表型特性与其组成密切相关,但根据生长环境和营养供应的动态变化,这些特性很容易发生变化。了解表型特性、可变生长条件和群落特征之间的联系,是开发口腔生物膜结构-性能关系的必要条件。在这项研究中,通过将体外时变生物物理方法与微生物分析相结合的新组合,评估了两种不同的、丰富度不断增加的生长培养基对口腔生物膜特性的影响。在富含培养基组成中生长的口腔生物膜的 pH 值降低,可溶 EPS 产量增加,细菌多样性严重减少。此外,富含培养基条件下的生物膜体积变化(水合时)增加,压痕时弹性模量降低。考虑到水合时间是影响生物膜机械性能变化的主要因素,我们已经表明,它与培养基的丰富度的关联较小。未来的研究现在可以使用这种时变方法,更关注决定口腔生物膜形态机械性能的细胞外基质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1895/8355335/9eb711e5c4c8/41598_2021_95701_Fig1_HTML.jpg

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