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控制高糖高脂饮食对变应原攻击小鼠嗜酸性粒细胞募集和细胞因子含量的影响。

Impact of controlled high-sucrose and high-fat diets on eosinophil recruitment and cytokine content in allergen-challenged mice.

机构信息

Inflammation Immunobiology Section, Laboratory of Allergic Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland, United States of America.

Lung and Vascular Inflammation Section, Laboratory of Allergic Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland, United States of America.

出版信息

PLoS One. 2021 Aug 12;16(8):e0255997. doi: 10.1371/journal.pone.0255997. eCollection 2021.

Abstract

Despite an ongoing focus on the role of diet in health and disease, we have only a limited understanding of these concepts at the cellular and molecular levels. While obesity has been clearly recognized as contributing to metabolic syndrome and the pathogenesis of adult asthma, recent evidence has linked high sugar intake alone to an increased risk of developing asthma in childhood. In this study, we examined the impact of diet in a mouse model of allergic airways inflammation with a specific focus on eosinophils. As anticipated, male C57BL/6 mice gained weight on a high-calorie, high-fat diet. However, mice also gained weight on an isocaloric high-sucrose diet. Elevated levels of leptin were detected in the serum and airways of mice maintained on the high-fat, but not the high-sucrose diets. We found that diet alone had no impact on eosinophil numbers in the airways at baseline or their recruitment in response to allergen (Alternaria alternata) challenge in either wild-type or leptin-deficient ob/ob mice. However, both bronchoalveolar lavage fluid and eosinophils isolated from lung tissue of allergen-challenged mice exhibited profound diet-dependent differences in cytokine content. Similarly, while all wild-type mice responded to allergen challenge with significant increases in methacholine-dependent total airway resistance (Rrs), airway resistance in mice maintained on the isocaloric high-sucrose (but not the high-calorie/high-fat) diet significantly exceeded that of mice maintained on the basic diet. In summary, our findings revealed that mice maintained on an isocaloric high-sucrose diet responded to allergen challenge with significant changes in both BAL and eosinophil cytokine content together with significant increases in Rrs. These results provide a model for further exploration of the unique risks associated with a high-sugar diet and its impact on allergen-associated respiratory dysfunction.

摘要

尽管人们一直关注饮食在健康和疾病中的作用,但我们在细胞和分子水平上对这些概念的理解还很有限。虽然肥胖已被明确认为是代谢综合征和成人哮喘发病机制的一个促成因素,但最近的证据表明,仅高糖摄入就会增加儿童患哮喘的风险。在这项研究中,我们研究了饮食在过敏性气道炎症的小鼠模型中的影响,特别关注嗜酸性粒细胞。正如预期的那样,雄性 C57BL/6 小鼠在高热量高脂肪饮食中体重增加。然而,小鼠在等热量高蔗糖饮食中也会增加体重。在高脂肪饮食但不是高蔗糖饮食的小鼠的血清和气道中检测到瘦素水平升高。我们发现,仅饮食对基线时气道中的嗜酸性粒细胞数量或在变应原(Alternaria alternata)挑战时对其募集没有影响,无论是在野生型还是瘦素缺乏型 ob/ob 小鼠中。然而,在变应原挑战的小鼠的支气管肺泡灌洗液和肺组织中分离出的嗜酸性粒细胞中,细胞因子含量存在明显的饮食依赖性差异。同样,虽然所有野生型小鼠对变应原挑战的反应都是气道总阻力(Rrs)显著增加,但在等热量高蔗糖(而不是高热量高脂肪)饮食中维持的小鼠的气道阻力显著高于在基础饮食中维持的小鼠。总之,我们的研究结果表明,在等热量高蔗糖饮食中维持的小鼠对变应原挑战的反应表现为 BAL 和嗜酸性粒细胞细胞因子含量的显著变化,以及 Rrs 的显著增加。这些结果为进一步探索高糖饮食的独特风险及其对与变应原相关的呼吸功能障碍的影响提供了模型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3491/8360545/3d1a9dcb0388/pone.0255997.g001.jpg

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