Department of Endocrinology, Hainan General Hospital, School of Food Science and Engineering, Hainan University, Haikou, China.
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China.
Commun Biol. 2021 Sep 7;4(1):1046. doi: 10.1038/s42003-021-02587-z.
Graves' disease (GD) is an autoimmune disorder that frequently results in hyperthyroidism and other symptoms. Here, we designed a 6-month study with patients divided into three treatment groups, namely, methimazole (MI, n = 8), MI + black bean (n = 9) and MI + probiotic Bifidobacterium longum (n = 9), to evaluate the curative effects of probiotics supplied with MI on thyroid function of patients with GD through clinical index determination and intestinal microbiota metagenomic sequencing. Unsurprisingly, MI intake significantly improved several thyroid indexes but not the most important thyrotropin receptor antibody (TRAb), which is an indicator of the GD recurrence rate. Furthermore, we observed a dramatic response of indigenous microbiota to MI intake, which was reflected in the ecological and evolutionary scale of the intestinal microbiota. In contrast, we did not observe any significant changes in the microbiome in the MI + black bean group. Similarly, the clinical thyroid indexes of patients with GD in the probiotic supplied with MI treatment group continued to improve. Dramatically, the concentration of TRAb recovered to the healthy level. Further mechanistic exploration implied that the consumed probiotic regulated the intestinal microbiota and metabolites. These metabolites impacted neurotransmitter and blood trace elements through the gut-brain axis and gut-thyroid axis, which finally improved the host's thyroid function.
格雷夫斯病(GD)是一种自身免疫性疾病,常导致甲状腺功能亢进和其他症状。在这里,我们设计了一项为期 6 个月的患者研究,将患者分为三组治疗,即甲巯咪唑(MI,n=8)、MI+黑豆(n=9)和 MI+长双歧杆菌益生菌(n=9),通过临床指标测定和肠道微生物宏基因组测序,评估 MI 联合益生菌对 GD 患者甲状腺功能的疗效。不出所料,MI 摄入显著改善了几项甲状腺指标,但对最重要的促甲状腺激素受体抗体(TRAb)没有改善,TRAb 是 GD 复发率的指标。此外,我们观察到肠道微生物群对 MI 摄入的剧烈反应,这反映在肠道微生物群的生态和进化尺度上。相比之下,我们在 MI+黑豆组中没有观察到微生物组的任何显著变化。同样,接受 MI 联合益生菌治疗的 GD 患者的临床甲状腺指标继续改善。显著的是,TRAb 浓度恢复到健康水平。进一步的机制探索表明,消耗的益生菌调节了肠道微生物群和代谢物。这些代谢物通过肠脑轴和肠甲状腺轴影响神经递质和血液微量元素,最终改善宿主的甲状腺功能。