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本文引用的文献

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[Time trends in morbid obesity prevalence in the Brazilian adult population from 2006 to 2017].[2006年至2017年巴西成年人群中病态肥胖患病率的时间趋势]
Cad Saude Publica. 2019 Sep 16;35(9):e00223518. doi: 10.1590/0102-311X00223518.
2
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.父母的烹饪技能信心降低了儿童对超加工食品的消费。
Appetite. 2020 Jan 1;144:104452. doi: 10.1016/j.appet.2019.104452. Epub 2019 Sep 12.
3
Associated factors with early introduction of ultra-processed foods in feeding of children under two years old.两岁以下儿童喂养中过早引入超加工食品的相关因素。
Cien Saude Colet. 2019 Jul 22;24(7):2387-2397. doi: 10.1590/1413-81232018247.24162017.
4
Health and Food and Nutritional Security Policies: challenges in controlling childhood obesity.健康与食品及营养安全政策:控制儿童肥胖面临的挑战
Cien Saude Colet. 2018 Dec;23(12):4143-4152. doi: 10.1590/1413-812320182312.34972016.
5
[Promoting a healthy diet in childhood: weaknesses in the context of Primary Health Care].[促进儿童健康饮食:初级卫生保健背景下的薄弱环节]
Cien Saude Colet. 2018 Jan;23(1):61-72. doi: 10.1590/1413-81232018231.23522017.
6
Complementary feeding practices: Current global and regional estimates.补充喂养实践:当前全球和区域估计。
Matern Child Nutr. 2017 Oct;13 Suppl 2(Suppl 2). doi: 10.1111/mcn.12505.
7
The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil.巴西家庭补助金计划对食品消费的影响:巴西东南部和东北部地区的比较研究。
Cien Saude Colet. 2017 Jun;22(6):1771-1780. doi: 10.1590/1413-81232017226.25852016.
8
Age at introduction of ultra-processed food among preschool children attending day-care centers.在日托中心就读的学龄前儿童开始食用超加工食品的年龄。
J Pediatr (Rio J). 2017 Sep-Oct;93(5):508-516. doi: 10.1016/j.jped.2016.11.015. Epub 2017 May 29.
9
[Effectiveness of the National Strategy for Healthy Complementary Feeding to improve complemantary feeding of infants in a municipality in Southern Brazil].[巴西南部某城市实施国家健康辅食战略以改善婴儿辅食喂养的效果]
Cad Saude Publica. 2016 Sep 19;32(9):e00101315. doi: 10.1590/0102-311X00101315.
10
Food consumption of children younger than 6 years according to the degree of food processing.6岁以下儿童按食品加工程度划分的食物消费情况
J Pediatr (Rio J). 2017 Jan-Feb;93(1):70-78. doi: 10.1016/j.jped.2016.04.007. Epub 2016 Jul 5.

儿童超加工食品消费及其相关社会经济和人口因素。

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors.

机构信息

Faculdade de Odontologia de Piracicaba, Universidade Estadual de Campinas, Piracicaba, SP, Brazil.

Hospital Israelita Albert Einstein, São Paulo, SP, Brazil.

出版信息

Einstein (Sao Paulo). 2021 Sep 6;19:eAO5554. doi: 10.31744/einstein_journal/2021AO5554. eCollection 2021.

DOI:10.31744/einstein_journal/2021AO5554
PMID:34495084
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8386687/
Abstract

OBJECTIVE

To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.

METHODS

An analytical cross-sectional study with 599 children aged 6 months to 2 years, and listed as users of Family Health Units, in a medium-size city. Mothers were approached at home by researchers and community health workers from the Family Health Units, for data collection. Two questionnaires were used: the socioeconomic and demographic questionnaire, and the form Sistema de Vigilância Alimentar e Nutricional of Ministério da Saúde do Brasil , for children aged 6 months to 2 years. Ultra-processed food consumption and socioeconomic and demographic factors were defined as dependent and independent variables, respectively. Multiple regression analysis with a significance level of 5% was used to test associations between ultra-processed food consumption and socioeconomic and demographic variables.

RESULTS

Ultra-processed food consumption was associated with child age between 1 and 2 years (OR=3.89; 95%CI: 2.32-6.50 and OR=3.33; 95%CI: 2.00-5.56, respectively), number of people living in the same household (OR=1.94; 95%CI: 1.23-3.05), and recipients of government benefits (OR=1.88; 95%CI: 1.15-3.04).

CONCLUSION

Ultra-processed food consumption among children undergoing complementary feeding may be influenced by socioeconomic and demographic factors.

摘要

目的

评估儿童超加工食品的消费情况,并调查其与社会经济和人口统计学因素的关联。

方法

这是一项在一个中等城市中进行的分析性横断面研究,共有 599 名 6 个月至 2 岁的儿童作为家庭健康单位的使用者参与。研究人员和家庭健康单位的社区卫生工作者会登门拜访儿童的母亲,以收集数据。使用了两份问卷:一份是社会经济和人口统计学问卷,另一份是巴西卫生部 Sistema de Vigilância Alimentar e Nutricional 的表格,适用于 6 个月至 2 岁的儿童。超加工食品消费和社会经济及人口统计学因素分别被定义为因变量和自变量。采用具有 5%显著性水平的多重回归分析来检验超加工食品消费与社会经济和人口统计学变量之间的关联。

结果

超加工食品消费与儿童年龄在 1 至 2 岁之间(OR=3.89;95%CI:2.32-6.50 和 OR=3.33;95%CI:2.00-5.56)、家庭人口数量(OR=1.94;95%CI:1.23-3.05)和领取政府福利的人数(OR=1.88;95%CI:1.15-3.04)有关。

结论

接受补充喂养的儿童的超加工食品消费可能受到社会经济和人口统计学因素的影响。