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中国滇西南佤族家宅庭院传统蔬菜多样性的就地保护。

In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China.

机构信息

College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.

Land and Water, Commonwealth Scientific and Industrial Research Organisation, Cairns, Queensland, 4878, Australia.

出版信息

J Ethnobiol Ethnomed. 2021 Sep 8;17(1):54. doi: 10.1186/s13002-021-00479-4.

Abstract

BACKGROUND

Homegardens are in situ conservation sources of germplasm diversity for overcoming homogenous germplasm problems in industrial agricultural systems. The Wa people constitute a long-dwelling ethnic group mainly in southwestern Yunnan with a unique culture and rich knowledge of traditional vegetables. We hypothesized that traditional vegetable varieties are well conserved in Wa homegardens because Wa culture promotes the preservation of traditional vegetables. We surveyed vegetable varieties and the practices that are involved in the conservation of traditional vegetables in Wa homegardens, which could form the basis for in situ conservation.

METHODS

The methods were used including questionnaires and semi-structured interviews. Sixty homegardens were surveyed through purposive sampling in 6 Wa villages. We documented ethnobotanical information about vegetables in homegardens. Plant species were identified according to the Flora of China. And thematic analyses were conducted for in-depth interviews to identify the conservation factors for traditional vegetables.

RESULTS

Fifty-two vegetable species belonging to 16 families and 41 genera were recorded from 60 Wa homegardens. Fifty-five traditional vegetable varieties and thirty-six hybrids were recorded. Among all the villages, 23 ± 6 (average ± SD) traditional vegetable varieties per homegarden and 9 ± 3 (average ± SD) introduced varieties per homegarden were recorded. Local seeds were stored in 78% of households, with an additional 9% of households' seed supplies coming from neighbors and relatives; the other 13% of households purchased local seeds from markets. In 83% of families, the female head was mainly responsible for the decision-making concerning traditional vegetables in homegardens; in 10% of families, the male head was responsible for decision-making, and a small percentage (2%) was determined by elderly people. Five percent of families made decisions jointly between male and female household heads.

CONCLUSIONS

This study demonstrated that rich traditional germplasm diversity is harbored in Wa homegardens because of the unique culture and traditional knowledge of Wa communities, which are practiced daily with homegrown food plants. Local vegetable seed conservation and sharing systems help maintain germplasm diversity in the Wa community homegardens. Wa homegardens constitute a practical solution for protecting traditional germplasm diversity and maintaining traditional lifestyles.

摘要

背景

庭园是种质多样性就地保护的来源,可以克服工业农业系统中同质性种质问题。佤族是一个长期居住在云南西南部的民族群体,拥有独特的文化和丰富的传统蔬菜知识。我们假设传统蔬菜品种在佤族庭园中得到了很好的保护,因为佤族文化促进了传统蔬菜的保存。我们调查了佤族庭园中传统蔬菜的品种和保护实践,这些可以作为就地保护的基础。

方法

采用问卷调查和半结构访谈的方法。通过目的性抽样,在 6 个佤族村庄调查了 60 个庭园。我们记录了庭园中的蔬菜民族植物学信息。根据《中国植物志》对植物种类进行了鉴定。并对深度访谈进行了主题分析,以确定传统蔬菜的保护因素。

结果

从 60 个佤族庭园记录了 52 种蔬菜,隶属于 16 科 41 属。记录了 55 个传统蔬菜品种和 36 个杂交品种。在所有村庄中,每个庭园记录了 23±6(平均±标准差)个传统蔬菜品种和 9±3(平均±标准差)个引入品种。78%的家庭储存了本地种子,9%的家庭从邻居和亲戚那里获得种子供应,还有 13%的家庭从市场购买本地种子。在 83%的家庭中,女性户主主要负责庭园传统蔬菜的决策;10%的家庭由男性户主负责决策,一小部分(2%)由老年人决定;5%的家庭由男女户主共同决策。

结论

本研究表明,由于佤族社区的独特文化和传统知识,丰富的传统种质多样性蕴藏在佤族庭园中,这些知识每天都与自种粮食作物一起实践。当地蔬菜种子的保存和共享系统有助于维护佤族社区庭园中的种质多样性。佤族庭园是保护传统种质多样性和维持传统生活方式的实用解决方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6027/8424919/a14c66aad17d/13002_2021_479_Fig1_HTML.jpg

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