Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Food Funct. 2021 Oct 4;12(19):8867-8881. doi: 10.1039/d1fo01971f.
As the major naturally occurring alkaloid in pepper with a pungent taste, piperine is known for its beneficial biological functions and therapeutic effects. In this work, the bioavailability and biological activities of piperine were presented and discussed. Novel delivery systems for enhancing the bioavailability of piperine were also reviewed. This study could provide a better understanding of the physiological and biochemical aspects of piperine to be further developed in the food and nutraceutical industries.
胡椒中主要的天然生物碱，具有辛辣味，胡椒碱以其有益的生物功能和治疗效果而闻名。本文介绍和讨论了胡椒碱的生物利用度和生物活性。还综述了提高胡椒碱生物利用度的新型传递系统。本研究可以更好地了解胡椒碱的生理生化方面，以进一步在食品和营养保健品行业得到发展。
