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新冠疫情、封锁措施和社交距离是如何改变饮酒模式的?英国人和西班牙人之间的跨文化视角。

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards.

作者信息

Rodrigues Heber, Valentin Dominique, Franco-Luesma Ernesto, Ramaroson Rakotosamimanana Vonimihaingo, Gomez-Corona Carlos, Saldaña Erick, Sáenz-Navajas María-Pilar

机构信息

Plumpton College, UK Centre for Excellence in Wine Education, Training and Research, Ditchling Road, Brighton BN7 3AE, East Sussex, United Kingdom.

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000 Dijon, France.

出版信息

Food Qual Prefer. 2022 Jan;95:104344. doi: 10.1016/j.foodqual.2021.104344. Epub 2021 Aug 6.

DOI:10.1016/j.foodqual.2021.104344
PMID:34545271
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8443508/
Abstract

During the early months of 2020, the world experienced a novel, violent, and relentless pandemic era. By the end of the year more than seventy-seven million cases of COVID-19 had been reported around the globe. Due to it being a highly contagious disease, the recommended measures adopted by most nations to prevent infection include social distancing and quarantine. How did these measures affect people's relationship with alcohol consumption in cultures where alcohol plays an important social role? A questionnaire-based study, designed to follow the drinking behaviour of people before and during lockdown was applied to two different cultural groups impacted by the pandemic during the strict phase of lockdown. These are the British and Spanish populations (179 participants from each country were interviewed). Considering the frequency of consumption of the alcoholic beverages evaluated (wine, beer, cider, whisky and spirits), the results showed that a significant lockdown*country interaction was observed. Overall, Spanish participants consumed alcoholic beverages less frequently during lockdown than before, while British participants reported no change in their consumption habits. Spaniards' decrease in alcohol consumption is related to the absence of a social contexts while Britons seems to have adapted their consumption to the modified context. Results suggest that, alcohol consumption is a central core of the British culture, while for the Spanish, socialization is more a cultural characteristic than the alcohol itself.

摘要

在2020年的头几个月里,世界经历了一个全新的、猛烈且持续不断的疫情时代。到年底时,全球报告的新冠病毒病例超过7700万例。由于这是一种高传染性疾病,大多数国家采取的预防感染的推荐措施包括保持社交距离和隔离。在酒精在社会中扮演重要角色的文化背景下,这些措施如何影响人们与酒精消费的关系呢?一项基于问卷调查的研究旨在追踪人们在封锁前和封锁期间的饮酒行为,该研究应用于在封锁严格阶段受疫情影响的两个不同文化群体。这两个群体是英国人和西班牙人(每个国家有179名参与者接受了访谈)。考虑到所评估的酒精饮料(葡萄酒、啤酒、苹果酒、威士忌和烈酒)的消费频率,结果显示观察到了显著的封锁*国家交互作用。总体而言,西班牙参与者在封锁期间饮酒频率比之前降低,而英国参与者报告其消费习惯没有变化。西班牙人酒精消费的减少与社交场合的缺失有关,而英国人似乎已使他们的消费适应了改变后的环境。结果表明,酒精消费是英国文化的核心,而对西班牙人来说,社交更多的是一种文化特征而非酒精本身。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/883ca7caa28d/gr11_lrg.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/297c69d91b21/gr1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/0d717b875fee/gr2_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/3974f30b09da/gr3_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/1c0d28c3688d/gr4_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/6342c95ad928/gr5_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/d837da37b6fa/gr6_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/b236628f48bc/gr7_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/afb9006174a5/gr8_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/c3a342c70f77/gr9_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/94eb6abb2013/gr10_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48be/8443508/883ca7caa28d/gr11_lrg.jpg

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