Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong.
Institute of Molecular Biology "Roumen Tsanev", Department of Biochemical Pharmacology and Drug Design, Bulgarian Academy of Sciences, Acad. G. Bonchev Str., Bl. 21, Sofia 1113, Bulgaria.
Oxid Med Cell Longev. 2019 Jan 8;2019:8278454. doi: 10.1155/2019/8278454. eCollection 2019.
Antioxidants are abundant in natural dietary sources, and the consumption of antioxidants has a lot of potential health benefits. However, there has been no literature analysis on this topic to evaluate its scientific impact in terms of citations. This study is aimed at identifying and analysing the antioxidant publications in the existing scientific literature. In this context, a literature search was performed with the Web of Science database. Full records and cited references of the 299,602 identified manuscripts were imported into VOSviewer for bibliometric analysis. Most of the manuscripts were published since 1991. The publications were mainly related to the categories , , and . These topics have been prolific since 1990 and before. Polymer science was prolific before, but its publication share declined in the recent two decades. Brazil, China, India, and South Korea have emerged as upcoming major contributors besides USA. Most prolific journals were , , , and . Clinical conditions with high citations included Alzheimer's disease, cancer, cardiovascular disease, and Parkinson's disease. Chemical terms and structures with high citations included alpha-tocopherol, anthocyanin, ascorbate, beta-carotene, carotenoid, curcumin, cysteine, flavonoid, flavonol, hydrogen peroxide, kaempferol, -acetylcysteine, nitric oxide, phenolic acid, uric acid, vitamin C, vitamin E, selenium, and resveratrol. Citation patterns temporal analysis revealed a transition of the scientific interest from research focused on antioxidant vitamins and minerals into stronger attention focus on antioxidant phytochemicals (plant secondary metabolites).
抗氧化剂在天然饮食来源中含量丰富,而抗氧化剂的摄入对健康有很多潜在益处。然而,关于这一主题,目前还没有文献分析来评估其在引文方面的科学影响。本研究旨在确定和分析现有科学文献中的抗氧化剂出版物。在这方面,我们在 Web of Science 数据库中进行了文献检索。将 299602 篇鉴定文献的全文记录和被引参考文献导入 VOSviewer 进行文献计量分析。大部分文献是在 1991 年以后发表的。出版物主要与以下类别有关:医学、化学和生物学。这些主题自 1990 年以来一直很活跃。聚合物科学在以前很活跃,但在过去二十年中其发表份额有所下降。巴西、中国、印度和韩国除美国以外已成为新兴的主要贡献者。最有影响力的期刊是《Free Radical Biology and Medicine》《Antioxidants》《Food Chemistry》和《Molecular Nutrition & Food Research》。高引用率的临床病症包括阿尔茨海默病、癌症、心血管疾病和帕金森病。高引用率的化学术语和结构包括α-生育酚、花青素、抗坏血酸、β-胡萝卜素、类胡萝卜素、姜黄素、半胱氨酸、类黄酮、黄酮醇、过氧化氢、山奈酚、N-乙酰半胱氨酸、一氧化氮、酚酸、尿酸、维生素 C、维生素 E、硒和白藜芦醇。引文模式的时间分析显示,科学兴趣从研究抗氧化维生素和矿物质转向更关注抗氧化植物化学物质(植物次生代谢物)。