Wu Ya, He Yongpeng, Wang Rui, Zhao Xin
Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, 400067, People's Republic of China.
College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, 400067, People's Republic of China.
J Inflamm Res. 2021 Oct 5;14:5111-5121. doi: 10.2147/JIR.S332134. eCollection 2021.
Citrus peel, a waste product of citrus consumption and processing, is rich in flavonoids. This study aimed to study the protective effect of flavonoid extract from the peel of gonggan (Citrus reticulata Blanco var. gonggan) on acute chemical liver injury.
We established a chemical liver injury model induced by carbon tetrachloride (CCl) in mice. The flavonoid composition in gonggan (Citrus reticulata Blanco var. gonggan) peel was detected by HPLC. The histopathological sections of liver, related biochemical indicators in serum and liver, and related genes were examined to evaluate the protective effect of gonggan peel flavonoid extract (GPFE).
The results showed that GPFE contained narirutin, hesperidin, nobiletin, tangeretin, and 5-demethylnobiletin. After 14 days of intragastric administration of GPFE, the result showed GPFE could reduce the increase in liver index, serum alanine aminotransferase (ALT), and aspartate transaminase (AST) levels caused by CCl. At the same time, pathological sections of liver confirmed that GPFE alleviated the damage to liver tissue. Moreover, biochemical indicator results showed that GPFE increased the activities of superoxide dismutase (SOD) and catalase (CAT) in liver tissue and reduced the content of malondialdehyde (MDA). Also, it reduced the levels of inflammation factors: tumor necrosis factor-α (TNF-α), interferon-γ (IFN-γ), interleukin (IL)-1β, and IL-6. In addition, q-PCR results showed that GPFE upregulated mRNA expression levels of nuclear factor erythroid 2-related factor 2 (), copper/zinc superoxide dismutase (), manganese superoxide dismutase (), glutathione peroxidase (), γ-glutamylcysteine synthetase (), , and downregulated and mRNA expression levels. The mechanism of GPFE may be related to the inhibition of oxidative stress and inflammation.
The experiment indicates GPFE has a good protective effect on acute chemical liver injury in mice induced by CCl via antioxidant and anti-inflammatory pathways.
柑橘皮是柑橘消费和加工的废弃物,富含类黄酮。本研究旨在探讨贡柑(Citrus reticulata Blanco var. gonggan)皮类黄酮提取物对急性化学性肝损伤的保护作用。
我们建立了四氯化碳(CCl)诱导的小鼠化学性肝损伤模型。采用高效液相色谱法检测贡柑(Citrus reticulata Blanco var. gonggan)皮中的类黄酮成分。通过检测肝脏组织病理学切片、血清和肝脏中的相关生化指标以及相关基因,来评估贡柑皮类黄酮提取物(GPFE)的保护作用。
结果表明,GPFE含有橙皮苷、柚皮苷、川陈皮素、橘红素和5-去甲基川陈皮素。经口给予GPFE 14天后,结果显示GPFE可降低CCl所致的肝脏指数、血清丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)水平的升高。同时,肝脏病理切片证实GPFE减轻了肝组织损伤。此外,生化指标结果显示,GPFE提高了肝组织中超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的活性,降低了丙二醛(MDA)含量。它还降低了炎症因子肿瘤坏死因子-α(TNF-α)、干扰素-γ(IFN-γ)、白细胞介素(IL)-1β和IL-6的水平。此外,q-PCR结果显示,GPFE上调了核因子红细胞2相关因子2()、铜/锌超氧化物歧化酶()、锰超氧化物歧化酶()、谷胱甘肽过氧化物酶()、γ-谷氨酰半胱氨酸合成酶()、的mRNA表达水平,下调了和的mRNA表达水平。GPFE的作用机制可能与抑制氧化应激和炎症有关。
实验表明,GPFE通过抗氧化和抗炎途径对CCl诱导的小鼠急性化学性肝损伤具有良好的保护作用。