Bioenergy and Environment Science & Technology Laboratory, College of Engineering, China Agricultural University, Beijing 100083, China.
Key Laboratory of Clean Production and Utilization of Renewable Energy, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Int J Environ Res Public Health. 2021 Oct 31;18(21):11480. doi: 10.3390/ijerph182111480.
Traditional biomass utilization is connected with negative environmental and human health impacts. However, its transition to cleaner cooking fuels is still low where the household's fuels preferences play an important role in the process. To examine the factors that influence the household's cooking fuel choice in Northern Sudan, a multinomial logit model (MNL) was used to analyze data collected from Kassala state in two selected districts, New Halfa and Nahr Atabara. The findings show that the most utilized fuels are still firewood and charcoal, which are used by 63.4% of all respondents. The results also revealed that socioeconomic factors have an impact on household fuel choice, where one additional unit of credit access may boost the possibility of choosing LPG by 22.7%. Furthermore, one additional level of education would reduce 5.4% of charcoal users while simultaneously raising 10% of current liquefied petroleum gas (LPG) users. Therefore, the study suggests initiating mobilization and training programs to raise awareness and encourage the usage of cleaner fuels. This study will provide policymakers with information on household cooking energy utilization while designing and developing policies related to energy. It will also contribute to the expanding body of literature concerning the transition to clean cooking fuels from traditional biomass.
传统生物质利用与负面的环境和人类健康影响有关。然而,在家庭燃料偏好对这一过程起着重要作用的情况下,向更清洁的烹饪燃料的转变仍然很低。为了研究影响苏丹北部家庭烹饪燃料选择的因素,我们使用多项逻辑回归模型(MNL)对在两个选定地区(新哈勒法和纳赫勒阿塔巴腊)收集的卡萨拉州数据进行了分析。研究结果表明,最常用的燃料仍然是薪柴和木炭,所有受访者中有 63.4%使用这两种燃料。结果还表明,社会经济因素会影响家庭燃料选择,每增加一个信用额度,选择液化石油气的可能性就会增加 22.7%。此外,每增加一个教育程度,会减少 5.4%的木炭使用者,同时增加 10%的当前液化石油气(LPG)使用者。因此,该研究建议启动动员和培训计划,提高认识并鼓励使用更清洁的燃料。本研究将为政策制定者提供有关家庭烹饪能源利用的信息,同时为与能源相关的政策制定和发展提供信息。它还将为从传统生物质向清洁烹饪燃料过渡的文献提供补充。