Harahap Iskandar Azmy, Suliburska Joanna
Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.
Foods. 2021 Nov 3;10(11):2685. doi: 10.3390/foods10112685.
Probiotics have potential clinical effects for treating and preventing osteoporosis. Meanwhile, isoflavones have attracted much attention due to their ability to prevent postmenopausal symptoms. Research has established that probiotics and isoflavones can regulate hormones, immune cells, and the gastrointestinal system, acting as links in the gut-bone axis. However, combining the effects of probiotics and isoflavones on calcium status and bone health is a more novel and a still-evolving research area. and are the foremost strains that influence bone health to a significant extent. Among the isoflavones, daidzein, genistein, and the metabolites of genistein (such as equol) stimulate bone formation. It can be concluded that probiotics and isoflavones promote bone health by regulating calcium uptake, gut microbiota, and various metabolic pathways that are associated with osteoblast activity and bone formation. Nevertheless, further experiments of probiotics and isoflavones are still necessary to confirm the association between calcium bioavailability and bone health.
益生菌在治疗和预防骨质疏松症方面具有潜在的临床效果。同时,异黄酮因其预防绝经后症状的能力而备受关注。研究表明,益生菌和异黄酮可以调节激素、免疫细胞和胃肠道系统,在肠-骨轴中发挥作用。然而,将益生菌和异黄酮对钙状态和骨骼健康的影响结合起来是一个更新颖且仍在不断发展的研究领域。[此处原文缺失两种物质名称,无法准确翻译]是在很大程度上影响骨骼健康的主要菌株。在异黄酮中,大豆苷元、染料木黄酮以及染料木黄酮的代谢产物(如雌马酚)会刺激骨形成。可以得出结论,益生菌和异黄酮通过调节钙吸收、肠道微生物群以及与成骨细胞活性和骨形成相关的各种代谢途径来促进骨骼健康。尽管如此,仍需要对益生菌和异黄酮进行进一步实验,以证实钙生物利用度与骨骼健康之间的关联。