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Reply to: "Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake".

作者信息

Zhang Changhe, Wang Xing-Hong

机构信息

Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Department of Biology and Environment, Universidade de Trás-os-Montes e Alto Douro (UTAD), Apartado 1013, 5001-801, Vila Real, Portugal.

Instituto de Tecnologia Química e Biológica António Xavier (Green-it Unit), Universidade Nova de Lisboa, 2780-157, Oeiras, Portugal.

出版信息

Commun Biol. 2021 Dec 1;4(1):1349. doi: 10.1038/s42003-021-02871-y.

DOI:10.1038/s42003-021-02871-y
PMID:34853406
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8636490/
Abstract
摘要

相似文献

1
Reply to: "Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake".回复:“关于麻疯树籽饼粕中有毒化合物结论的评论”
Commun Biol. 2021 Dec 1;4(1):1349. doi: 10.1038/s42003-021-02871-y.
2
Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake.对麻疯树籽饼粕中有毒化合物相关结论的评论
Commun Biol. 2021 Dec 1;4(1):1348. doi: 10.1038/s42003-021-02869-6.
3
Detoxification of Jatropha curcas kernel cake by a novel Streptomyces fimicarius strain.新型丝状链霉菌对麻疯树仁饼的解毒作用。
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Detoxification and anti-nutrients reduction of Jatropha curcas seed cake by Bacillus fermentation.麻疯树饼粕经芽孢杆菌发酵实现解毒与抗营养因子降低。
J Biosci Bioeng. 2013 Feb;115(2):168-72. doi: 10.1016/j.jbiosc.2012.08.017. Epub 2012 Sep 24.
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Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio-diesel and glycerol.麻疯树中毒性植物化学物质的实验评估:油、饼粕、生物柴油和甘油。
J Sci Food Agric. 2012 Feb;92(3):511-9. doi: 10.1002/jsfa.4599. Epub 2011 Oct 12.
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Rapid and selective screening for toxic phorbol esters in Jatropha curcas seed oil using high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.采用高效液相色谱-电喷雾电离串联质谱法快速选择性筛选麻疯树籽油中的毒性佛波酯。
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Ecotoxicol Environ Saf. 2015 Apr;114:357-64. doi: 10.1016/j.ecoenv.2014.07.009. Epub 2014 Jul 24.

本文引用的文献

1
Hydroxy-octadecenoic acids instead of phorbol esters are responsible for the Jatropha curcas kernel cake's toxicity.羟基十八烯酸而非佛波酯是导致麻疯树仁饼毒性的原因。
Commun Biol. 2020 May 8;3(1):228. doi: 10.1038/s42003-020-0919-z.
2
Substitution of soybean meal with detoxified kernel meal: Effects on performance, nutrient utilization, and meat edibility of growing pigs.用脱毒核粕替代豆粕:对生长猪生产性能、养分利用率及肉品可食性的影响
Asian-Australas J Anim Sci. 2018 Jun;31(6):888-898. doi: 10.5713/ajas.17.0499. Epub 2017 Nov 3.
3
Detoxification of Jatropha curcas kernel cake by a novel Streptomyces fimicarius strain.新型丝状链霉菌对麻疯树仁饼的解毒作用。
J Hazard Mater. 2013 Sep 15;260:238-46. doi: 10.1016/j.jhazmat.2013.05.012. Epub 2013 May 16.
4
Isolation, stability and bioactivity of Jatropha curcas phorbol esters.麻疯树 Jatropha curcas 佛波酯的分离、稳定性和生物活性。
Fitoterapia. 2012 Apr;83(3):586-92. doi: 10.1016/j.fitote.2012.01.001. Epub 2012 Jan 9.
5
Analysis of seed phorbol-ester and curcin content together with genetic diversity in multiple provenances of Jatropha curcas L. from Madagascar and Mexico.分析来自马达加斯加和墨西哥的多个麻疯树(Jatropha curcas L.)种源的种子佛波酯和 curcin 含量以及遗传多样性。
Plant Physiol Biochem. 2011 Oct;49(10):1183-90. doi: 10.1016/j.plaphy.2011.07.006. Epub 2011 Jul 23.
6
Biodegradation of Jatropha curcas phorbol esters in soil.麻疯树植物醇在土壤中的生物降解。
J Sci Food Agric. 2010 Sep;90(12):2090-7. doi: 10.1002/jsfa.4056.
7
Novel 12-deoxy-16-hydroxyphorbol diesters isolated from the seed oil of Jatropha curcas.从麻疯树种子油中分离出的新型12-脱氧-16-羟基佛波酯。
J Nat Prod. 2002 Oct;65(10):1434-40. doi: 10.1021/np020060d.
8
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds.来自墨西哥金塔纳罗奥州的麻疯树可食用种源以及烘焙对种子中抗营养因子和毒性因子的影响。
Plant Foods Hum Nutr. 1998;52(1):31-6. doi: 10.1023/a:1008054010079.
9
Effects of phorbol esters in carp (Cyprinus carpio L).佛波酯对鲤(鲤属鲤)的影响。
Vet Hum Toxicol. 1998 Apr;40(2):82-6.