Hernández Fuentes Luis M, Montalvo González Efigenia, García Magaña Maria de Lourdes, Anaya Esparza Luis M, Nolasco González Yolanda, Villagrán Zuamí, González Torres Sughey, Velázquez Monreal José Joaquín, Morelos Flores David Antonio
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Santiago Ixcuintla 63300, Nayarit, Mexico.
Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Nayarit, Mexico.
Plants (Basel). 2021 Dec 21;11(1):7. doi: 10.3390/plants11010007.
The Annonaceae family is one of the oldest angiosperms. The genus is the one with the most species and, together with the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fruits, and their potential as new crops for areas with poor soils in organic matter or semi-dry climates is unknown. It is considered that these custard apple species may be an option to change towards instead of crops that have lost profitability and sustainability. A review of the current state of knowledge in different areas of the species , and was carried out and to focus research efforts on the topics of greatest interest and on those where is required to achieve a sustainable production and use of these resources in Mexico. However, knowledge about the cultivation and potential uses of these species is needed to increase their commercialization; the integration of interdisciplinary and interinstitutional groups is required.
番荔枝科是最古老的被子植物之一。番荔枝属是该科中物种最多的属,并且是仅有的包含可食用果实的属。在过去十年中,人们对这些果实物种的兴趣有所增加,主要是由于它们的营养特性以及在人类疾病治疗中的应用。墨西哥是它们大多数的起源中心。然而,目前关于它们的许多基本农艺信息、果实采后处理以及它们作为有机质含量低或半干旱气候地区新作物的潜力仍不为人所知。人们认为,这些番荔枝物种可能是一种选择,用以替代那些已失去盈利能力和可持续性的作物。对该物种不同领域的现有知识状况进行了综述,并将研究重点放在最受关注的主题以及在墨西哥实现这些资源可持续生产和利用所需的领域上。然而,需要了解这些物种的种植和潜在用途以增加它们的商业化;还需要跨学科和跨机构团队的整合。