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啤酒花（Humulus lupulus L.）球果提取物中酚类化合物及抗氧化活性的比较研究

Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop ( L.) Strobile Extracts.

作者信息

Lyu Jae Il, Ryu Jaihyunk, Seo Kyoung-Sun, Kang Kyung-Yun, Park Sang Hoon, Ha Tae Hyun, Ahn Joon-Woo, Kang Si-Yong

机构信息

Department of Horticulture, College of Industrial Sciences, Kongju National University, Yesan 32439, Korea.

Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si 56212, Korea.

出版信息

Plants (Basel). 2022 Jan 4;11(1):135. doi: 10.3390/plants11010135.

DOI:10.3390/plants11010135
PMID:35009138
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8747208/
Abstract

In this study, we investigated the phenolic compounds in hop strobile extracts and evaluated their antioxidant property using DPPH and ABTS assay. The total phenolic compound (TPC) and total flavonoid compound (TFC) estimated in two different solvent extracts considerably varied depending on the extraction solvent. The most abundant phenolic compound in hop strobile was humulones (α-acid) with levels ranging from 50.44 to 193.25 µg/g. El Dorado accession revealed higher antioxidant activity in ethanol extracts (DPPH: IC 124.3 µg/mL; ABTS: IC 95.4 µg/mL) when compared with that of the other accessions. Correlations between DPPH (IC) scavenging TFC in ethanol extract (TFC_E, -0.941), and TPC_E (-0.901), and between ABTS (IC) scavenging TFC_E (-0.853), and TPC_E (-0.826), were statistically significant at < 0.01 level, whereas no significant correlation was observed between antioxidant activities, TPC and TFC in water extract. This study is the first to report that variations in the level of phenolic contents and antioxidant activity of various hop cultivars depended on the type of extraction solvent used and the cultivation regions. These results could provide valuable information on developing hop products.

摘要

在本研究中，我们调查了啤酒花球果提取物中的酚类化合物，并使用DPPH和ABTS法评估了它们的抗氧化性能。在两种不同溶剂提取物中估算的总酚化合物（TPC）和总黄酮化合物（TFC）因提取溶剂的不同而有很大差异。啤酒花球果中最丰富的酚类化合物是葎草酮（α-酸），含量范围为50.44至193.25μg/g。与其他品种相比，埃尔多拉多品种的乙醇提取物显示出更高的抗氧化活性（DPPH：IC 124.3μg/mL；ABTS：IC 95.4μg/mL）。乙醇提取物中DPPH（IC）清除率与TFC（TFC_E，-0.941）和TPC_E（-0.901）之间，以及ABTS（IC）清除率与TFC_E（-0.853）和TPC_E（-0.826）之间的相关性在<0.01水平上具有统计学意义，而水提取物中的抗氧化活性、TPC和TFC之间未观察到显著相关性。本研究首次报道了不同啤酒花品种中酚类含量和抗氧化活性的变化取决于所用提取溶剂的类型和种植区域。这些结果可为开发啤酒花产品提供有价值的信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/a78bc480f7d7/plants-11-00135-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/4955436a6029/plants-11-00135-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/50d26519b1d1/plants-11-00135-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/c9442018a6b3/plants-11-00135-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/a78bc480f7d7/plants-11-00135-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/4955436a6029/plants-11-00135-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/50d26519b1d1/plants-11-00135-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/c9442018a6b3/plants-11-00135-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/017f/8747208/a78bc480f7d7/plants-11-00135-g004.jpg

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