Hartady Tyagita, Syamsunarno Mas Rizky A A, Priosoeryanto Bambang Pontjo, Jasni S, Balia Roostita L
Study Program of Veterinary Medicine, Faculty of Medicine, Universitas Padjadjaran, Jatinangor, Indonesia.
Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Jatinangor, Indonesia.
Vet World. 2021 Nov;14(11):2889-2906. doi: 10.14202/vetworld.2021.2889-2906. Epub 2021 Nov 11.
Poultry meat consumption is increasing worldwide but the overuse of antimicrobials for prevention and treatment of diseases has increased antimicrobial resistance (AMR), triggering a major public health issue. To restrict AMR emergence, the government supports the optimization of natural products that are safe and easy to obtain with minimal side effects on poultry, humans, and the environment. Various studies have explored the potential of herbs in animal health for their antiviral, antibacterial, antifungal, antiparasitic, immunomodulatory, antioxidant, and body weight gain properties. Therefore, this study reviewed plants with potential application in avian species by summarizing and discussing the mechanisms and prophylactic/therapeutic potential of these compounds and their plant origin extracts.
全球范围内禽肉消费量不断增加，但用于预防和治疗疾病的抗菌药物的过度使用增加了抗菌药物耐药性（AMR），引发了一个重大的公共卫生问题。为了限制AMR的出现，政府支持优化天然产品，这些产品安全、易于获取，对家禽、人类和环境的副作用最小。各种研究探讨了草药在动物健康方面的潜力，因为它们具有抗病毒、抗菌、抗真菌、抗寄生虫、免疫调节、抗氧化和促进体重增加的特性。因此，本研究通过总结和讨论这些化合物及其植物源提取物的作用机制和预防/治疗潜力，对具有禽类潜在应用价值的植物进行了综述。
