运动员营养知识评估的最新进展。
Recent Developments in the Assessment of Nutrition Knowledge in Athletes.
机构信息
School of Behavioural and Health Sciences, Faculty of Health Sciences, Australian Catholic University, 22 Main St, Blacktown, NSW, 2148, Australia.
Sydney School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Susan Wakil Health Building, Camperdown NSW 2006, Sydney, Australia.
出版信息
Curr Nutr Rep. 2022 Jun;11(2):241-252. doi: 10.1007/s13668-022-00397-1. Epub 2022 Feb 16.
PURPOSE OF REVIEW
Adequate nutrition knowledge may influence dietary behaviour, and the performance and health of athletes. Assessment of the nutrition knowledge of athletes can inform practice and provide a quantitative way to evaluate education interventions. This article aims to review nutrition knowledge questionnaires published in the last 5 years to identify advances, possible improvements in questionnaire development and design, and challenges that remain.
RECENT FINDINGS
Twelve new or modified questionnaires were identified. All had undergone validity and reliability testing. Advancements included quantitative measures of content validity and Rasch analysis. Online questionnaires were common, with at least seven using this format. Advances included use of images (n = 2), automated scored feedback (n = 1), and use of applied questions. While advancements have been made in validation and reliability testing and electronic delivery, new questionnaires would benefit from interactive and attractive features including images, provision of electronic feedback, and applied questions.
目的综述
足够的营养知识可能会影响运动员的饮食行为、表现和健康。评估运动员的营养知识可以为实践提供信息，并提供一种量化的方法来评估教育干预措施。本文旨在综述过去 5 年发表的运动员营养知识问卷，以确定其进展、问卷开发和设计方面可能的改进，以及仍然存在的挑战。
最新发现
确定了 12 个新的或经过修改的问卷。所有问卷都经过了有效性和可靠性测试。进展包括对内容有效性和 RASCH 分析的定量测量。在线问卷很常见，至少有 7 个采用了这种格式。进展包括使用图像（n=2）、自动评分反馈（n=1）和应用问题。虽然在验证和可靠性测试以及电子交付方面取得了进展，但新问卷还可以从图像、提供电子反馈和应用问题等方面受益，这些问题可以使问卷具有交互性和吸引力。
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