Di Renzo Laura, Franza Laura, Monsignore Diego, Esposito Ernesto, Rio Pierluigi, Gasbarrini Antonio, Gambassi Giovanni, Cianci Rossella, De Lorenzo Antonino
Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Tor Vergata, 00133 Rome, Italy.
Department of Emergency Medicine, Catholic University of the Sacred Heart, Fondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Rome, Italy.
Vaccines (Basel). 2022 Feb 15;10(2):294. doi: 10.3390/vaccines10020294.
Vaccines are among the most effective health measures and have contributed to eradicating some diseases. Despite being very effective, response rates are low in some individuals. Different factors have been proposed to explain why some people are not as responsive as others, but what appears to be of critical importance is the presence of a healthy functioning immune system. In this respect, a key factor in modulating the immune system, both in its adaptive and innate components, is the microbiota. While microbiota can be modulated in different ways (i.e., antibiotics, probiotics, prebiotics), an effective and somewhat obvious mechanism is via nutrition. The science of nutrients and their therapeutic application is called immunonutrition, and it is increasingly being considered in several conditions. Our review will focus on the importance of nutrition and microbiota modulation in promoting a healthy immune system while also discussing the overall impact on vaccination response.
疫苗是最有效的健康措施之一,对根除某些疾病做出了贡献。尽管疫苗非常有效,但在一些个体中应答率较低。人们提出了不同的因素来解释为什么有些人的反应不如其他人,但至关重要的似乎是健康运转的免疫系统的存在。在这方面,调节免疫系统(包括其适应性和先天性成分)的一个关键因素是微生物群。虽然微生物群可以通过不同方式进行调节(如抗生素、益生菌、益生元),但一种有效且有点显而易见的机制是通过营养。营养素及其治疗应用的科学称为免疫营养,并且在多种病症中越来越受到关注。我们的综述将重点关注营养和微生物群调节在促进健康免疫系统方面的重要性,同时也讨论其对疫苗接种反应的总体影响。