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五味子根的化学成分。

Chemical Constituents of the Roots of Schisandra chinensis.

机构信息

Key Laboratory of Basic and Application Research of Beiyao, Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, 150040, P. R. China.

出版信息

Chem Biodivers. 2022 Apr;19(4):e202100962. doi: 10.1002/cbdv.202100962. Epub 2022 Mar 15.

Abstract

One new phenylpropanoid schineolignin D (1), one new sesquiterpene (-)-(7S,10S)-3,11,12,13-tetrahydroxycalamenene (2), one new quinic acid 4-(E)-O-coumaroylquinic acid ethyl ester (3), and seven known compounds 4-10 were separated from the roots of Schisandra chinensis. The chemical structures of all compounds were characterized by NMR spectroscopic experiments. All compounds were assessed for their neuroprotective effects on PC12 cell lines induced by H O . Compounds 1, 3-4, and 7 showed statistically significant neuroprotective activities with the negative control group at 12.5 μM.

摘要

从华中五味子的根部分离得到一个新的苯丙素类化合物 schineolignin D(1)、一个新的倍半萜烯(-)-(7S,10S)-3,11,12,13-四羟基菖蒲烯(2)、一个新的奎尼酸 4-(E)-O-咖啡酰奎宁酸乙酯(3)和 7 个已知化合物 4-10。通过 NMR 光谱实验鉴定了所有化合物的化学结构。所有化合物均评估了其对 H O 诱导的 PC12 细胞系的神经保护作用。在 12.5 μM 时,化合物 1、3-4 和 7 与阴性对照组相比表现出统计学显著的神经保护活性。

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