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酿酒酵母与亚硫酸盐或亚硝酸盐孵育后的能量代谢分析。

Analysis of the energy metabolism after incubation of Saccharomyces cerevisiae with sulfite or nitrite.

作者信息

Hinze H, Holzer H

出版信息

Arch Microbiol. 1986 Jun;145(1):27-31. doi: 10.1007/BF00413023.

DOI:10.1007/BF00413023
PMID:3530169
Abstract

After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae a rapid decrease of the ATP content and an inversely proportional increase in the level of inorganic phosphate was observed. The concentration of ADP shows only small and transient changes. Cells of the yeast mutant pet 936, lacking mitochondrial F1 ATPase, after addition of 5 mM sulfite or nitrite exhibit changes in ATP, ADP and inorganic phosphate very similar to those observed in wild type cells. They key enzyme of glucose degradation, glyceraldehyde-3-phosphate dehydrogenase was previously shown to be the most sulfite- or nitrite-sensitive enzyme of the glycolytic pathway. This enzyme shows the same sensitivity to sulfite or nitrite in cells of the mutant pet 936 as in wild type cells. It is concluded that the effects of sulfite or nitrite on ATP, ADP and inorganic phosphate are the result of inhibition of glyceraldehyde-3-phosphate dehydrogenase and not of inhibition of phosphorylation processes in the mitochondria. Levels of GTP, UTP and CTP show parallel changes to ATP. This is explained by the presence of very active nucleoside monophosphate kinases which cause a rapid exchange between the nucleoside phosphates. The effects of the sudden inhibition of glucose degradation by sulfite or nitrite on levels of ATP, ADP and inorganic phosphate are discussed in terms of the theory of Lynen (1942) on compensating phosphorylation and dephosphorylation in steady state glucose metabolizing yeast.

摘要

向酿酒酵母的葡萄糖代谢细胞中添加5 mM亚硫酸盐或亚硝酸盐后,观察到ATP含量迅速下降,无机磷酸盐水平呈反比增加。ADP的浓度仅显示出微小的瞬时变化。缺乏线粒体F1 ATP酶的酵母突变体pet 936细胞,在添加5 mM亚硫酸盐或亚硝酸盐后,ATP、ADP和无机磷酸盐的变化与野生型细胞中观察到的变化非常相似。先前已表明,葡萄糖降解的关键酶甘油醛-3-磷酸脱氢酶是糖酵解途径中对亚硫酸盐或亚硝酸盐最敏感的酶。该酶在突变体pet 936细胞中对亚硫酸盐或亚硝酸盐的敏感性与野生型细胞中相同。得出的结论是,亚硫酸盐或亚硝酸盐对ATP、ADP和无机磷酸盐的影响是甘油醛-3-磷酸脱氢酶受到抑制的结果,而不是线粒体中磷酸化过程受到抑制的结果。GTP、UTP和CTP的水平与ATP呈现平行变化。这可以通过存在非常活跃的核苷单磷酸激酶来解释,这些激酶会导致核苷磷酸之间的快速交换。根据Lynen(1942年)关于稳态葡萄糖代谢酵母中补偿性磷酸化和去磷酸化的理论,讨论了亚硫酸盐或亚硝酸盐对葡萄糖降解的突然抑制对ATP、ADP和无机磷酸盐水平的影响。

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7
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Arch Microbiol. 1979 Jun;121(3):225-9. doi: 10.1007/BF00425059.