Dairy Intake and the Risk of Esophageal Cancer: The JACC Study.
作者信息
Arafa Ahmed, Eshak Ehab S, Shirai Kokoro, Muraki Isao, Tamakoshi Akiko, Iso Hiroyasu
机构信息
Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
Department of Public Health, Faculty of Medicine, Beni-Suef University.
出版信息
J Epidemiol. 2022 Jun 5;32(6):298-300. doi: 10.2188/jea.JE20220037. Epub 2022 Apr 15.
Abstract
摘要
相似文献
1
Dairy Intake and the Risk of Esophageal Cancer: The JACC Study.乳制品摄入与食管癌风险：JACC研究。
J Epidemiol. 2022 Jun 5;32(6):298-300. doi: 10.2188/jea.JE20220037. Epub 2022 Apr 15.
2
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies.乳制品摄入与胰腺癌风险：日本癌症协作队列研究（JACC 研究）和前瞻性队列研究的荟萃分析。
Br J Nutr. 2022 Sep 28;128(6):1147-1155. doi: 10.1017/S0007114521004232. Epub 2021 Oct 20.
3
Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.乳制品消费与食管鳞状细胞癌风险：观察性研究的荟萃分析
Asia Pac J Clin Oncol. 2016 Jun;12(2):e269-79. doi: 10.1111/ajco.12183. Epub 2014 Mar 27.
4
Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan.乳制品与前列腺癌发病风险的相关性：一项日本的大型队列研究（JACC 研究）。
Cancer Med. 2021 Oct;10(20):7298-7307. doi: 10.1002/cam4.4233. Epub 2021 Oct 4.
5
Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.乳制品摄入量与癌症死亡风险：基于11项人群队列研究的荟萃分析。
Nutr J. 2016 Oct 21;15(1):91. doi: 10.1186/s12937-016-0210-9.
6
Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort.日本成年人乳制品摄入与全因、癌症和心血管疾病死亡率的关系：一项 25 年的基于人群的队列研究。
Eur J Nutr. 2022 Apr;61(3):1285-1297. doi: 10.1007/s00394-021-02734-6. Epub 2021 Nov 8.
7
Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging.牛奶、酸奶和奶酪的摄入量与加拿大老龄化纵向研究中老年人的认知执行功能呈正相关。
J Gerontol A Biol Sci Med Sci. 2021 Nov 15;76(12):2223-2231. doi: 10.1093/gerona/glab165.
8
Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.乳制品摄入量与心血管健康呈正相关：卢森堡心血管危险因素观察研究的结果
Nutr Res. 2014 Dec;34(12):1036-44. doi: 10.1016/j.nutres.2014.04.002. Epub 2014 Apr 12.
9
Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.青少年摄入牛奶（而非全部乳制品、酸奶或奶酪）与心血管代谢危险因素聚集呈负相关。
Nutr Res. 2014 Jan;34(1):48-57. doi: 10.1016/j.nutres.2013.10.008. Epub 2013 Oct 24.
10
Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.牛奶摄入对髋部骨折风险的保护关联：弗雷明汉原始队列研究结果
J Bone Miner Res. 2014 Aug;29(8):1756-62. doi: 10.1002/jbmr.2219.
引用本文的文献
1
Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case-Control Study.PANESOES多病例对照研究中乳制品消费与食管癌、胃癌和胰腺癌之间的关联
Cancers (Basel). 2024 Dec 12;16(24):4151. doi: 10.3390/cancers16244151.
2
Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort.前列腺、肺、结肠直肠和卵巢队列研究中乳制品消费与食管癌风险
Front Nutr. 2022 Dec 8;9:1015062. doi: 10.3389/fnut.2022.1015062. eCollection 2022.
本文引用的文献
1
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies.乳制品摄入与胰腺癌风险：日本癌症协作队列研究（JACC 研究）和前瞻性队列研究的荟萃分析。
Br J Nutr. 2022 Sep 28;128(6):1147-1155. doi: 10.1017/S0007114521004232. Epub 2021 Oct 20.
2
Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review.饮食因素与食管癌患者死亡风险：系统评价。
BMC Cancer. 2020 Apr 6;20(1):287. doi: 10.1186/s12885-020-06767-8.
3
Diet, nutrition, and cancer risk: what do we know and what is the way forward?饮食、营养与癌症风险：我们了解多少，未来的方向是什么？
BMJ. 2020 Mar 5;368:m511. doi: 10.1136/bmj.m511.
4
Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy.益生菌：癌症预防和治疗的有前途的工具。
Curr Microbiol. 2019 Aug;76(8):939-949. doi: 10.1007/s00284-019-01679-8. Epub 2019 Apr 4.
5
Dairy product consumption and development of cancer: an overview of reviews.乳制品消费与癌症的发生：系统评价综述。
BMJ Open. 2019 Jan 25;9(1):e023625. doi: 10.1136/bmjopen-2018-023625.
6
Etiology and Prevention of Esophageal Cancer.食管癌的病因与预防
Gastrointest Tumors. 2016 Sep;3(1):3-16. doi: 10.1159/000443155. Epub 2016 Feb 3.
7
Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.乳制品消费与食管鳞状细胞癌风险：观察性研究的荟萃分析
Asia Pac J Clin Oncol. 2016 Jun;12(2):e269-79. doi: 10.1111/ajco.12183. Epub 2014 Mar 27.
8
Cohort profile of the Japan Collaborative Cohort Study at final follow-up.日本协作队列研究在最终随访时的队列特征。
J Epidemiol. 2013;23(3):227-32. doi: 10.2188/jea.je20120161. Epub 2013 Apr 13.
9
Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study.JACC研究中使用的自填式食物频率问卷的可重复性和有效性。
J Epidemiol. 2005 Mar;15 Suppl 1(Suppl I):S9-23. doi: 10.2188/jea.15.s9.
Zotero 插件