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Dairy Intake and the Risk of Esophageal Cancer: The JACC Study.

作者信息

Arafa Ahmed, Eshak Ehab S, Shirai Kokoro, Muraki Isao, Tamakoshi Akiko, Iso Hiroyasu

机构信息

Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine.

Department of Public Health, Faculty of Medicine, Beni-Suef University.

出版信息

J Epidemiol. 2022 Jun 5;32(6):298-300. doi: 10.2188/jea.JE20220037. Epub 2022 Apr 15.

DOI:10.2188/jea.JE20220037
PMID:35315367
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9086308/
Abstract
摘要

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J Epidemiol. 2022 Jun 5;32(6):298-300. doi: 10.2188/jea.JE20220037. Epub 2022 Apr 15.
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Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort.日本成年人乳制品摄入与全因、癌症和心血管疾病死亡率的关系:一项 25 年的基于人群的队列研究。
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Cancers (Basel). 2024 Dec 12;16(24):4151. doi: 10.3390/cancers16244151.
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Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort.前列腺、肺、结肠直肠和卵巢队列研究中乳制品消费与食管癌风险
Front Nutr. 2022 Dec 8;9:1015062. doi: 10.3389/fnut.2022.1015062. eCollection 2022.

本文引用的文献

1
Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies.乳制品摄入与胰腺癌风险:日本癌症协作队列研究(JACC 研究)和前瞻性队列研究的荟萃分析。
Br J Nutr. 2022 Sep 28;128(6):1147-1155. doi: 10.1017/S0007114521004232. Epub 2021 Oct 20.
2
Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review.饮食因素与食管癌患者死亡风险:系统评价。
BMC Cancer. 2020 Apr 6;20(1):287. doi: 10.1186/s12885-020-06767-8.
3
Diet, nutrition, and cancer risk: what do we know and what is the way forward?饮食、营养与癌症风险:我们了解多少,未来的方向是什么?
BMJ. 2020 Mar 5;368:m511. doi: 10.1136/bmj.m511.
4
Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy.益生菌:癌症预防和治疗的有前途的工具。
Curr Microbiol. 2019 Aug;76(8):939-949. doi: 10.1007/s00284-019-01679-8. Epub 2019 Apr 4.
5
Dairy product consumption and development of cancer: an overview of reviews.乳制品消费与癌症的发生:系统评价综述。
BMJ Open. 2019 Jan 25;9(1):e023625. doi: 10.1136/bmjopen-2018-023625.
6
Etiology and Prevention of Esophageal Cancer.食管癌的病因与预防
Gastrointest Tumors. 2016 Sep;3(1):3-16. doi: 10.1159/000443155. Epub 2016 Feb 3.
7
Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.乳制品消费与食管鳞状细胞癌风险:观察性研究的荟萃分析
Asia Pac J Clin Oncol. 2016 Jun;12(2):e269-79. doi: 10.1111/ajco.12183. Epub 2014 Mar 27.
8
Cohort profile of the Japan Collaborative Cohort Study at final follow-up.日本协作队列研究在最终随访时的队列特征。
J Epidemiol. 2013;23(3):227-32. doi: 10.2188/jea.je20120161. Epub 2013 Apr 13.
9
Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study.JACC研究中使用的自填式食物频率问卷的可重复性和有效性。
J Epidemiol. 2005 Mar;15 Suppl 1(Suppl I):S9-23. doi: 10.2188/jea.15.s9.