Cámara Montaña, Fernández-Ruiz Virginia, Sánchez-Mata María-Cortes, Cámara Rosa M, Domínguez Laura, Sesso Howard D
Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.
Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States.
Front Nutr. 2022 Mar 15;9:849841. doi: 10.3389/fnut.2022.849841. eCollection 2022.
Cardiovascular disease (CVD) includes a group of disorders of the heart and blood vessels that includes numerous problems, many of which are related to the process called atherosclerosis. The present work is aimed to analyze the most relevant studies examining the potentially beneficial effects of tomato products on both CVD prevention and antiplatelet aggregation as well as an European Food Safety Authority health claims evaluation on tomato and tomato products. To date, only one health claim has been approved for a concentrated extract of tomato soluble in water (WSTC) marketed under the patented name of Fruitflow® with two forms of presentation: WSTC I and II, with the following claim "helping to maintain normal platelet aggregation, which contributes to healthy blood flow." Other studies also demonstrate similar beneficial effects for fresh tomatoes, tomato products and tomato pomace extracts.
心血管疾病（CVD）包括一组心脏和血管疾病，其中包含众多问题，其中许多与称为动脉粥样硬化的过程有关。本研究旨在分析最相关的研究，这些研究探讨了番茄制品对心血管疾病预防和抗血小板聚集的潜在有益作用，以及欧洲食品安全局对番茄和番茄制品的健康声称评估。迄今为止，只有一项健康声称已被批准用于一种以专利名称Fruitflow®销售的水溶性番茄浓缩物（WSTC），有两种呈现形式：WSTC I和II，其声称如下：“有助于维持正常的血小板聚集，这有助于健康的血液流动。”其他研究也表明，新鲜番茄、番茄制品和番茄渣提取物也有类似的有益效果。
